Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.70
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various sectors including education, healthcare, business, sports, and entertainment. Operating in 15 countries worldwide, Aramark prides itself on delivering exceptional service and creating experiences that positively impact communities and clients. Rooted deeply in service and united by a collective purpose, Aramark is dedicated to fostering an inclusive workplace that promotes diversity, equal opportunity, and professional growth for its employees. With a mission to do great things for their partners and communities, Aramark continually seeks to innovate and improve its services while maintaining high standards in quality and safety.
As a Cook at Aramark, you will play a crucial role in bringing culinary creations to life by preparing and cooking a variety of dishes following standardized recipes and production guidelines. This position is ideal for individuals passionate about food and cooking, offering you the chance to experiment with different cuisines, flavors, and cooking methods in a professional environment equipped with top-quality tools and fresh ingredients. The role emphasizes creativity and precision, requiring you to measure, mix, chop, and cook various food items while adhering to strict hygiene and safety protocols.
You will be responsible for setting up your workstation, efficiently organizing ingredients and equipment to ensure smooth kitchen operations. Your duties will include baking, roasting, broiling, steaming, and utilizing diverse culinary techniques to prepare meats, vegetables, and other dishes. It is essential to maintain sanitary conditions by cleaning equipment and workspaces, storing food properly, and following Aramark’s safety guidelines to protect yourself, your colleagues, and customers. Strong interpersonal skills are also important for maintaining excellent customer service and fostering a positive work environment.
Compensation for this hourly position is set at $24.70, reflecting Aramark’s commitment to offering competitive and fair wages. Eligible employees enjoy an extensive benefits package that includes medical, dental, and vision coverage, as well as retirement savings plans like 401(k), paid time off, parental leave, and disability coverage. These benefits may vary based on location and employee eligibility but are designed to support the well-being and work-life balance of the workforce.
Working as a Cook at Aramark is not only about meeting daily kitchen demands but also about continuous learning and skill development. The company encourages employees to grow their careers and adapt to changing job responsibilities as business needs evolve. Whether you are an experienced cook or looking to enhance your culinary skills in a supportive, fast-paced environment, Aramark offers the resources and opportunities to advance your career in the food service industry while making a meaningful impact through your work.
As a Cook at Aramark, you will play a crucial role in bringing culinary creations to life by preparing and cooking a variety of dishes following standardized recipes and production guidelines. This position is ideal for individuals passionate about food and cooking, offering you the chance to experiment with different cuisines, flavors, and cooking methods in a professional environment equipped with top-quality tools and fresh ingredients. The role emphasizes creativity and precision, requiring you to measure, mix, chop, and cook various food items while adhering to strict hygiene and safety protocols.
You will be responsible for setting up your workstation, efficiently organizing ingredients and equipment to ensure smooth kitchen operations. Your duties will include baking, roasting, broiling, steaming, and utilizing diverse culinary techniques to prepare meats, vegetables, and other dishes. It is essential to maintain sanitary conditions by cleaning equipment and workspaces, storing food properly, and following Aramark’s safety guidelines to protect yourself, your colleagues, and customers. Strong interpersonal skills are also important for maintaining excellent customer service and fostering a positive work environment.
Compensation for this hourly position is set at $24.70, reflecting Aramark’s commitment to offering competitive and fair wages. Eligible employees enjoy an extensive benefits package that includes medical, dental, and vision coverage, as well as retirement savings plans like 401(k), paid time off, parental leave, and disability coverage. These benefits may vary based on location and employee eligibility but are designed to support the well-being and work-life balance of the workforce.
Working as a Cook at Aramark is not only about meeting daily kitchen demands but also about continuous learning and skill development. The company encourages employees to grow their careers and adapt to changing job responsibilities as business needs evolve. Whether you are an experienced cook or looking to enhance your culinary skills in a supportive, fast-paced environment, Aramark offers the resources and opportunities to advance your career in the food service industry while making a meaningful impact through your work.
Job Requirements
- Experience as a cook or in a related role
- knowledge of food preparation and cooking methods
- knowledge of food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- good verbal and written communication skills
- physical ability to lift, bend, push, pull, and stand for extended periods
- willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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