Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $21.00 - $24.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
opportunities for growth

Job Description

Panda Restaurant Group, Inc. is a highly respected and well-established American Chinese restaurant company that began its journey in Glendale, California in 1983. Today, it stands as the largest family-owned American Chinese restaurant concept in the United States, with close to 2,800 locations globally. The company embodies family values and fosters a culture where people are motivated to improve their lives both personally and professionally. It prides itself on delivering exceptional Asian dining experiences to its customers and maintains a deep commitment to its employees and the communities in which it operates. As a family-oriented organization, Panda Restaurant Group emphasizes inclusivity and equal opportunity, maintaining strict compliance with federal, state, and local laws, including the Americans with Disabilities Act (ADA). The company values diversity and does not discriminate against any characteristic protected by law, such as gender, race, religion, age, disability, or veteran status. Panda Restaurant Group also prioritizes reasonable accommodations to ensure all applicants and employees can effectively participate in their roles.

The role of a Cook at Panda Restaurant Group is an essential leadership position within the kitchen team. As a cornerstone of the restaurant’s operations, the Cook is responsible for preparing food with passion, serving with dedication, and fostering a vibrant, welcoming atmosphere for guests. The position involves adhering strictly to company recipes and standards, ensuring consistency and quality in every dish served. Cooks are pivotal in guiding and assisting kitchen staff through training and day-to-day operations. These associates take on all back-of-house responsibilities, contributing to the smooth functioning of the kitchen in a fast-paced, dynamic environment. This role offers employees an opportunity to thrive in a growth-oriented setting where teamwork, precision, and customer satisfaction are paramount.

Working at Panda means access to flexible schedules and competitive pay, with hourly wages ranging between twenty-one to twenty-four dollars, depending on experience and location factors. Full-time team members can benefit from comprehensive medical, dental, and vision insurance plans, as well as voluntary disability and cancer protection insurance. Panda also offers 401K plans with company matching, paid time off including vacation and sick leave, associate discounts, referral bonuses, and various other perks such as pre-tax flexible spending accounts for health and dependent care. The company emphasizes hands-on paid training and continuous career development opportunities including potential growth into management roles. With a workplace culture that embraces hard work while valuing well-being and growth, the Panda Cook position is an excellent opportunity for those passionate about culinary arts and quality service. Additionally, the physical demands and work conditions are clearly outlined to ensure transparency: cooks must be able to stand for extended periods, lift up to fifty pounds, work in hot, noisy environments, and handle kitchen equipment like Chinese cook knives safely and efficiently. Verbal communication skills and the ability to manage conflicts in a fast-moving setting are also necessary to succeed in this role.

Job Requirements

  • Some high school education
  • Prefer some operations experience
  • Food handler certification or local municipal food safety requirements acquired at applicant’s own expense
  • Ability to lift up to 50 lbs
  • Ability to stand for up to four hours
  • Ability to work in hot, noisy, and fast-paced kitchen environment
  • Effective verbal communication skills
  • Ability to manage conflicts and adapt to dynamic situations

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Knowledge of food safety practices
  • Ability to work in a fast-paced environment
  • Strong verbal communication skills
  • Ability to adapt to changing priorities
  • Experience working in a team-oriented setting

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities
  • Maintaining cleanliness and organization in the kitchen
  • Adhering to food safety and sanitation guidelines
  • Assisting with inventory management and stock replenishment

Job Criteria

Experience

Entry Level (1-2 years)


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