Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $24.50 - $25.50
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free shift meals (site-specific)
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, known for its comprehensive range of services including food service, catering, facilities management, and integrated solutions that enhance the daily experiences of clients and employees worldwide. With a strong commitment to improving the quality of life for individuals and communities, Sodexo operates with a focus on sustainable development and social responsibility. The company values diversity, fairness, and inclusion, fostering a workplace environment where all employees are respected, supported, and encouraged to contribute their unique perspectives. Sodexo's dedication goes beyond providing jobs; it aims to create careers filled with purpose and personal growth opportunities, reflecting its mission to build a better everyday for everyone.

This full-time Cook position at The Pass Kitchen with Sodexo offers a competitive pay range of $24.50 to $25.50 per hour and requires open availability to accommodate varying shifts, including breakfast, lunch, dinner, and special catered events. As a Cook, you are an essential team member responsible for preparing and presenting nutritious and appealing food items while maintaining the highest standards of cleanliness and safety. The role emphasizes customer service, food quality, and waste reduction, highlighting the importance of teamwork and adaptability in a fast-paced kitchen environment. Successful candidates will demonstrate reliability and a passion for food, contributing to a welcoming atmosphere for customers and colleagues alike. Sodexo provides this role with ongoing training and development opportunities, allowing employees to build their skills and advance in their culinary careers. Additionally, Sodexo's commitment to employee wellbeing is reflected in its comprehensive benefits package, which supports the personal and professional needs of its workforce.

Job Requirements

  • Open availability with flexible scheduling
  • Ability to stand for extended periods and perform physical tasks related to cooking
  • Reliable attendance and punctuality
  • Willingness to learn and adapt in a fast-paced kitchen environment
  • Basic knowledge of kitchen equipment and food preparation
  • Ability to work safely in compliance with health and safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of related cooking experience beneficial
  • Ability to follow recipes and food safety standards
  • Strong teamwork and communication skills
  • Adaptability to varying shifts and duties
  • Commitment to providing excellent customer service

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and catered events
  • Read and follow basic recipes and product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform additional duties as assigned, varying depending on business needs and client requirements
  • Maintain a clean and safe working environment
  • Collaborate effectively with team members to ensure smooth kitchen operations

Job Criteria

Experience

Entry Level (1-2 years)


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