Cook

Flynn Group, founded by Greg Flynn in 1999, started its journey with the acquisition of eight Applebee's restaurants. Over the past two decades, the company has grown substantially by building new locations and acquiring other franchise operators, becoming the largest Applebee's franchisee in the world. With over 460 Applebee's restaurants spanning 24 states, Flynn Group has established itself as a powerful player in the restaurant and hospitality industry. Beyond Applebee's, Flynn Group has diversified its portfolio by expanding into other renowned brands including Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This wide-ranging footprint showcases the company’s capability to manage and operate a thriving portfolio of iconic brands across various market segments and geographic locations. Flynn Group’s primary mission is to be the premier operator within each of its brands, emphasizing a set of core values: Care Genuinely for People, Play like a Champion, and Win as One. These principles foster a culture that values teamwork, excellence, and genuine care for customers and employees alike.

As part of Flynn Group’s premier brand offering, Flynn Applebee's stands out as an excellent workplace for individuals seeking a fun and dynamic work environment coupled with the opportunity for personal and professional growth. The company emphasizes fun, flexibility, and growth in its work culture, making it more than just a job but a viable career path. Working at Applebee's means employees experience a healthy balance between work and personal life while benefiting from competitive wages, flexible work schedules, healthcare benefits, meal discounts, and paid sick leave. Applebee’s values clear communication and teamwork, especially in fast-paced settings, so its workforce is equipped to create a memorable dining experience for every guest.

The role of an Applebee's Cook is pivotal in delivering on the brand promise of delicious food worth coming back for. Employees in this position are expected to prepare menu items to the highest standards while collaborating effectively with team members in a fast-paced kitchen environment. The work is challenging but rewarding, offering a spirited atmosphere where employees can thrive. Eligible candidates must be at least 18 years old, able to communicate effectively, and dedicated to making a positive impact on the team and customer experience. Compensation for this role ranges from minimum wage up to $23 per hour plus tips, reflecting the company’s commitment to providing competitive pay. Additional perks like daily pay options (outside of California), healthcare benefits, flexible schedules, and meal discounts further enhance the compensation package.

Physical demands of the role include the ability to stay stationary or move at a steady pace for long periods, reach, bend, stoop, and lift up to 50 pounds safely. The work environment can be hot and damp, and the role requires the use of protective hand coverings, face masks, and regular handwashing for safety compliance. Flynn Group prioritizes employee health, safety, and well-being, maintaining a workplace that is both supportive and inclusive. Flynn Group is also an equal opportunity employer committed to fostering diversity and inclusion, offering reasonable accommodations for individuals with disabilities during the application process and beyond. To learn more about workplace policies, the Flynn Group Workplace Privacy Notice is available online.