Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $10.50 - $14.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
Opportunities for growth into management positions

Job Description

Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States, boasting nearly 2,800 locations worldwide. The company has grown substantially since its inception, maintaining a strong commitment to delivering exceptional Asian dining experiences. Panda's mission goes beyond serving delicious food; it focuses on building a supportive and inspiring organization where team members are encouraged to better their lives. With an emphasis on family values and community involvement, Panda Restaurant Group strives to create an environment where both employees and guests feel valued and respected. This broad commitment to community and employee welfare has made Panda a leading player in the fast-casual dining sector.

The role of a Cook at Panda is central to the company's continued success. The Cook is not only responsible for preparing high-quality dishes in accordance with company recipes and standards but also plays a pivotal leadership role within the kitchen team. Working in a dynamic, fast-paced restaurant environment, the Cook supports the creation of a vibrant and welcoming atmosphere for guests. This position requires an individual passionate about food, service, and ambiance — someone who brings heart to their work and pride to the dining experience. Cooks are integral to mentoring and guiding kitchen team members, fostering a cooperative and efficient work environment, and ensuring the highest standards of food safety and quality are met consistently.

This position offers a unique opportunity for individuals seeking to grow within the food service industry. Panda Restaurant Group values hands-on training and ongoing career and leadership development, providing Cooks with pathways to advance into management roles. The company promotes a culture of learning and recognition, encouraging associates not only to excel in their current roles but to envision a future within the organization. Employment with Panda provides access to comprehensive benefits, flexible scheduling, and a supportive workplace culture that values diversity, inclusion, and equal opportunity. As a Cook, you will be at the heart of creating memorable dining experiences while working with a team that truly cares about its members and the communities it serves.

Job Requirements

  • Some high school education
  • local or municipal food handler certification acquired at applicant's own expense
  • ability to lift up to 50 lbs
  • ability to stand for up to four hours
  • effective verbal communication skills
  • ability to adapt to changing priorities
  • ability to work in fast-paced environments
  • ability to use Chinese cook knife and other kitchen equipment
  • compliance with ADA requirements

Job Qualifications

  • Some high school education
  • prefer some operations experience
  • knowledge of food safety standards
  • ability to train and guide kitchen team members
  • strong verbal communication skills
  • adaptability to fast-paced environments
  • ability to manage conflicts and difficult situations

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all Back of House responsibilities
  • maintaining food safety and cleanliness standards
  • managing kitchen inventory and supplies
  • ensuring timely food preparation and delivery

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef