
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.25 - $13.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Shift Differentials
Uniform allowance
on the job training
Job Description
Our establishment is a reputable food service provider dedicated to delivering top-quality culinary experiences in a clean and welcoming environment. Operating under the dedicated supervision of a General Manager, we pride ourselves on maintaining high standards in both food preparation and cleanliness. We cater to a diverse clientele and emphasize efficiency, hygiene, and quality in every aspect of our service. The company fosters a supportive and structured working environment, prioritizing both the well-being of our team members and the satisfaction of our customers. We are currently seeking a motivated and dependable Cook/Dishwasher to join our team and contribute significantly to our daily operations. This is a vital role within our kitchen and cleaning staff, focused on preparing food items according to specific standards while maintaining the cleanliness of the kitchen and surrounding public areas.
The role of Cook/Dishwasher entails several responsibilities that are crucial for the seamless operation of our kitchen. The individual in this position works under daily supervision to ensure all food preparation adheres to recipe and quality specifications, thereby supporting the overall culinary output. The responsibilities extend beyond cooking and include meticulous cleanliness duties such as washing dishes, pots, and pans, as well as keeping all workstations and public areas clean and free of debris. The position demands a hands-on approach to setting up kitchen stations, stocking them before and during shifts, and prepping dough and other food products for upcoming shifts. The role also includes essential safety tasks like maintaining dry and safe floors, handling trash disposal, and ensuring that the work environment remains sanitary and well-organized at all times. The Cook/Dishwasher must demonstrate physical endurance and dexterity, as the job requires standing for extended periods, frequent movement around the kitchen, and manual handling of various kitchen tools and equipment.
Ideal candidates will possess a strong work ethic, attention to detail, and the ability to follow instructions carefully. Understanding physical demands such as standing for long durations, bending, lifting, reaching overhead, and managing equipment is critical to success in this role. The position requires good vision and hearing to ensure safety and communication within the team. Effective verbal communication skills are also necessary for coordinating with other personnel and keeping the workflow efficient. Our company values teamwork, reliability, and maintaining a clean and safe working environment. We provide ongoing supervision and support to help new hires acclimate and excel in their roles. If you are enthusiastic about food preparation, maintaining hygiene standards, and working in a collaborative setting, this Cook/Dishwasher position offers a great opportunity to develop culinary and operational skills within a supportive company environment.
The role of Cook/Dishwasher entails several responsibilities that are crucial for the seamless operation of our kitchen. The individual in this position works under daily supervision to ensure all food preparation adheres to recipe and quality specifications, thereby supporting the overall culinary output. The responsibilities extend beyond cooking and include meticulous cleanliness duties such as washing dishes, pots, and pans, as well as keeping all workstations and public areas clean and free of debris. The position demands a hands-on approach to setting up kitchen stations, stocking them before and during shifts, and prepping dough and other food products for upcoming shifts. The role also includes essential safety tasks like maintaining dry and safe floors, handling trash disposal, and ensuring that the work environment remains sanitary and well-organized at all times. The Cook/Dishwasher must demonstrate physical endurance and dexterity, as the job requires standing for extended periods, frequent movement around the kitchen, and manual handling of various kitchen tools and equipment.
Ideal candidates will possess a strong work ethic, attention to detail, and the ability to follow instructions carefully. Understanding physical demands such as standing for long durations, bending, lifting, reaching overhead, and managing equipment is critical to success in this role. The position requires good vision and hearing to ensure safety and communication within the team. Effective verbal communication skills are also necessary for coordinating with other personnel and keeping the workflow efficient. Our company values teamwork, reliability, and maintaining a clean and safe working environment. We provide ongoing supervision and support to help new hires acclimate and excel in their roles. If you are enthusiastic about food preparation, maintaining hygiene standards, and working in a collaborative setting, this Cook/Dishwasher position offers a great opportunity to develop culinary and operational skills within a supportive company environment.
Job Requirements
- Physical ability to stand for most of the shift
- Ability to walk and move frequently around the kitchen
- Capability to bend, stoop, and squat as needed
- Strength to push and pull equipment
- Ability to reach above shoulder level
- Manual dexterity for gripping and handling utensils
- Finger dexterity for various tasks
- Occasional operation of dishwasher
- Ability to lift and carry objects up to 75 pounds
- Good vision for detail and distance
- Good hearing abilities
- Ability to communicate verbally with team members
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or kitchen work preferred
- Ability to follow detailed instructions
- Strong attention to cleanliness and safety
- Basic knowledge of food safety standards
- Good communication skills
- Ability to work efficiently under supervision
Job Duties
- Prepare food in accordance to specifications
- Keep station stocked before, during and after shifts
- Set up stations
- Keep floors at work area free of debris and spills
- Maintain cleanliness in the work station
- Wash dishes and take trash out to the dumpster
- Prep dough and other products for upcoming shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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