Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $25.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
flexible schedule
Healthcare benefits
meal discounts
Paid sick leave

Job Description

Flynn Group, founded by Greg Flynn, began its journey with the acquisition of 8 Applebee's restaurants in 1999. Over the span of two decades, the group has expanded significantly by opening new stores and acquiring other franchise operators, growing to become the largest Applebee's franchisee in the world. With more than 460 Applebee's restaurants spread across 24 states, Flynn Group has established a strong foundation in the restaurant industry. This solid base has enabled Flynn Group to diversify and expand into other major restaurant brands, various countries, and industries. Today, Flynn Group manages a diverse portfolio, including well-known and iconic brands such as Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness, operating across multiple segments. The emphasis at Flynn Group is on being the premier operator within each brand, striving to uphold core values that include genuinely caring for people, playing like champions, and winning as one cohesive team.

Flynn Applebee's represents one of the seven premier brands within the Flynn Group, embodying the vision and values of the larger enterprise. The company takes pride in providing a fun, flexible, and growth-oriented work environment. Employees at Applebee's are offered an excellent balance between work and personal life, alongside competitive health benefits, meal discounts, and opportunities for career advancement.

The role of a Cook at Applebee's involves preparing delicious menu items that keep guests coming back. Working as a part of a team in a fast-paced restaurant environment requires strong communication skills and a commitment to fostering a collaborative and enjoyable workplace. This position is perfect for individuals seeking an engaging job with plenty of room to grow. Cooks are expected to perform their duties efficiently while maintaining the friendly and welcoming atmosphere Applebee's is known for.

Applicants must be at least 18 years old and possess effective communication skills to interact with team members and dining room staff. Flynn Applebee's prioritizes employee well-being, offering competitive wages ranging from $15 to $25 per hour, daily pay options (except in California), flexible schedules, healthcare benefits, paid sick leave, and meal discounts. Physical demands of the role include stamina for long periods of activity, the ability to lift up to 50 pounds safely, and working in hot and sometimes damp conditions. The company also enforces strict safety and hygiene protocols including the use of protective gear and frequent handwashing, ensuring a safe workspace for its employees. Flynn Group is committed to diversity, inclusion, and providing accommodations for those with disabilities. Joining Flynn Applebee's means becoming a part of a leading franchise operator with a focus on culture, development, and community impact, making it more than just a job but a rewarding career opportunity.

Job Requirements

  • minimum age of 18
  • ability to communicate clearly
  • ability to work in a fast-paced environment
  • physical ability to stand for up to four hours
  • ability to lift up to 50 pounds safely
  • willingness to wear protective gear and follow safety guidelines
  • ability to work flexible schedules

Job Qualifications

  • high school diploma or equivalent preferred
  • prior cooking or kitchen experience is a plus but not required
  • ability to work as part of a team
  • effective communication skills
  • ability to follow instructions and recipes accurately
  • physical stamina for long shifts
  • commitment to workplace safety and hygiene

Job Duties

  • prepare menu items following recipes and quality standards
  • maintain cleanliness and organization of kitchen and equipment
  • communicate effectively with team members and dining room staff
  • follow food safety and hygiene regulations
  • assist in inventory management and stock supplies
  • work efficiently in a fast-paced environment
  • wear protective gear and adhere to safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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