Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Exact $12.50
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k) Plan

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals that customers love. Established with a passion for delivering exceptional food and service, Raising Cane's has developed a reputation for being a fun and upbeat workplace where employees are empowered to grow their careers through various advancement opportunities. The company prides itself on fostering a positive work environment, encouraging team spirit, and maintaining high standards in food quality and customer experience. With numerous locations and a strong presence in the food service industry, Raising Cane's offers both entry-level and experienced positions, making it an ideal place for individuals seeking to start or grow their careers in the restaurant business.

As a Cook at Raising Cane's, you will be a vital member of the kitchen team responsible for preparing food that meets the company’s high standards of quality and taste. This role is dynamic and fast-paced, perfectly suited for team players who enjoy an energetic environment where music and fun complement hard work. The restaurant encourages creativity and enthusiasm while maintaining a commitment to delivering meals that delight customers. New hires receive comprehensive paid training, ensuring they are well-prepared to perform at their best and grow within the company.

This position offers a starting pay of $12.50 per hour, with opportunities to earn up to an additional $1.50 per hour in the first year through training, certifications, and performance evaluations. Cooks at Raising Cane’s can look forward to numerous promotional paths, including the chance to become a Bird Specialist or a Certified Trainer. The company values communication skills, dependability, and a positive attitude, emphasizing the importance of creating a welcoming atmosphere both for customers and team members. Whether you have previous experience in the food service industry or are new to restaurant work, Raising Cane’s provides a supportive environment that nurtures growth and development.

The role involves various essential functions such as lifting, carrying, pushing or pulling heavy objects up to 50 pounds, and staying physically active by kneeling, bending, twisting, stooping, and ascending or descending stairs. You will need excellent verbal and written communication skills and must be punctual for all scheduled shifts. Duties include cleaning restaurant areas, taking customer orders, processing payments, and following safety procedures during food handling and preparation. The ability to multitask effectively in a fast-paced setting is key to success in this position.

Joining Raising Cane’s means you become part of a culture that balances hard work with having fun. The company fosters teamwork, encourages taking initiative, and ensures its employees align with its core values. Raising Cane’s is also committed to diversity and equality, appreciating individuality, and providing an inclusive workplace. Immediate hiring is underway for cooks who are eager and ready to contribute to a vibrant team atmosphere. Exceptional benefits and perks are available for hourly crew members, such as access to voluntary insurance options, a gym membership program, a 401(k) plan with employer match, education assistance, and more. If you want to work in an environment where your growth, enjoyment, and community impact matter, Raising Cane’s is the place to be.

Job Requirements

  • must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team assisting other crewmembers
  • work under pressure and at a fast pace
  • align with company culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • high school diploma or equivalent preferred
  • excellent verbal and written communication skills
  • ability to work in a fast-paced environment
  • team player with a positive attitude
  • prior experience in food service is a plus
  • ability to multitask and follow safety procedures

Job Duties

  • lift and carry heavy objects up to 50 pounds
  • kneel bend twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • clean tables floors and other restaurant areas
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and preparing food

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef