Job Overview
Compensation
Hourly
Range $11.75 - $15.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal provided
flexible schedule
Job Description
Our establishment is a dynamic and customer-focused restaurant that prides itself on delivering high-quality food and exceptional service to our patrons. Known for our commitment to culinary excellence and a welcoming atmosphere, we are dedicated to fostering a positive team environment where every role contributes to the overall dining experience. Our team members work collaboratively to ensure that our guests receive delicious meals made from fresh ingredients, served promptly and with care. We value dedication, efficiency, and a strong work ethic in our staff, which helps us maintain our reputation as a preferred dining destination in the community.
We are currently seeking a reliable and detail-oriented Cook/Dishwasher to join our kitchen team. Under the daily supervision of the General Manager, this position plays a crucial role in supporting the kitchen operations by preparing food items quickly and accurately to specification and maintaining cleanliness and organization in the kitchen and dining areas. The Cook/Dishwasher ensures that all food is prepared to our standards while supporting sanitation by cleaning dishes, pots, pans, and public spaces, as well as keeping floors dry and free of debris to meet health and safety regulations. This position requires stamina and focus, as it involves both cooking and cleaning duties essential to a smooth-running kitchen. Employment type is full-time, providing a steady schedule with opportunities to develop culinary skills and grow within the company. This role is ideal for candidates looking to gain hands-on experience in a busy kitchen environment and contribute actively to the team’s success.
We are currently seeking a reliable and detail-oriented Cook/Dishwasher to join our kitchen team. Under the daily supervision of the General Manager, this position plays a crucial role in supporting the kitchen operations by preparing food items quickly and accurately to specification and maintaining cleanliness and organization in the kitchen and dining areas. The Cook/Dishwasher ensures that all food is prepared to our standards while supporting sanitation by cleaning dishes, pots, pans, and public spaces, as well as keeping floors dry and free of debris to meet health and safety regulations. This position requires stamina and focus, as it involves both cooking and cleaning duties essential to a smooth-running kitchen. Employment type is full-time, providing a steady schedule with opportunities to develop culinary skills and grow within the company. This role is ideal for candidates looking to gain hands-on experience in a busy kitchen environment and contribute actively to the team’s success.
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- ability to lift heavy objects
- basic cooking skills
- attention to detail
- reliability and punctuality
- willingness to adhere to health and safety standards
Job Qualifications
- previous experience in a similar kitchen role preferred
- ability to work efficiently in a fast-paced environment
- basic knowledge of food safety and sanitation
- good communication skills
- ability to follow instructions accurately
- physical stamina for prolonged standing and manual tasks
Job Duties
- prepare food in accordance to specifications
- keep station stocked before, during and after shifts
- set up stations
- keep floors at work area free of debris and spills
- maintain cleanliness in the work station
- wash dishes and take trash out to the dumpster
- prep dough and other products for upcoming shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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