Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $17.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Community Involvement Opportunities
Paid training
Career and leadership development
Growth opportunities into management

Job Description

Panda Restaurant Group, Inc. is a renowned leader in the American Chinese restaurant industry, proudly holding the title as the largest family-owned American Chinese restaurant concept in the United States. Founded in 1983 in Glendale, California, the company has expanded globally to nearly 2,800 locations. This impressive growth stems from Panda's commitment to delivering exceptional Asian dining experiences, inspired by values that emphasize family, community, and personal growth. The company's mission centers on building an organization where people are motivated to improve their lives and positively impact the communities they serve. This strong cultural foundation has made Panda Restaurant Group not just a restaurant chain but a community-focused leader that embodies family values and inclusivity.

At Panda, the workforce is considered the heart and soul of the company. The Panda Cook role is essential in maintaining the restaurant's reputation for quality and hospitality. As a Cook, you will hold a central position in a fast-paced, growth-oriented environment where passion for food, service, and ambiance thrives. This is more than just a food preparation job; it is a leadership position that requires dedication, focus, and teamwork. You will be responsible for preparing dishes to company recipes and standards, ensuring that every meal served reflects Panda's commitment to quality and consistency. Beyond cooking, you will guide and assist the kitchen team in training, helping them to grow their skills and excel in their roles. Your role also encompasses performing various back-of-house responsibilities, contributing to the overall efficiency and harmony of the kitchen operation.

The position offers an excellent opportunity to develop your culinary and leadership skills in a supportive atmosphere that actively encourages career advancement. Panda is dedicated to equipping its employees with hands-on training, ongoing leadership development, and opportunities to grow within the company, including advancing into management positions. The work environment, while dynamic, presents challenges such as working in restricted, hot, and noisy kitchen spaces, requiring physical stamina and the ability to adapt quickly to changing priorities. The company fosters a culture of respect, safety, and inclusion, ensuring all associates feel valued and supported.

Panda Restaurant Group offers an inclusive workplace where equal opportunity is paramount. The company does not discriminate based on any protected characteristics and complies with all federal, state, and local laws regarding workplace accommodations. Employees are supported to perform their roles successfully with accommodations such as sign language interpreters if needed. The job requires physical stamina, including the ability to stand for extended periods, lift up to 50 pounds, and perform tasks accurately and efficiently with kitchen equipment.

Overall, working as a Panda Cook means joining a passionate team dedicated to excellent service and culinary excellence while benefiting from a culture that nurtures growth, diversity, and community impact. With flexible schedules, competitive pay, and comprehensive benefits, this role offers a fulfilling career path within a respected and expanding company.

Job Requirements

  • some high school
  • local/municipal requirements such as food handler certification acquired at applicant’s own expense

Job Qualifications

  • some high school
  • prefer some operations experience

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


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