Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $21.00
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving daily experiences at work and beyond. Partnering with various organizations, including educational institutions like the University of Saint Joseph, Sodexo combines food services, catering, and facilities management to enhance client satisfaction and employee engagement worldwide. With a strong commitment to social responsibility, Sodexo promotes sustainability and community progress through its integrated solutions. This company values diversity, inclusion, and equitable treatment of employees, fostering a supportive environment where every individual can thrive and feel respected.

The Cook position at Sodexo, located at the University of Saint Joseph, offers a full-time employment opportunity with a competitive pay range from $17.00 to $21.00 per hour. This role is ideal for individuals passionate about creating nutritious, delicious meals while engaging with customers and supporting a team-oriented workplace. Working primarily during afternoon and evening shifts on varying days—with occasional weekends and holidays—the cook role is integral to ensuring quality food preparation and customer satisfaction across multiple meal periods, such as breakfast, lunch, dinner, and special catered events.

As a Sodexo Cook, you will play a crucial role in preparing, portioning, cooking, and presenting various hot and cold food items efficiently and accurately. The position requires adherence to food recipes and safety standards, along with a responsive and friendly customer service approach. It’s a vibrant role that contributes to reducing food waste by careful planning and execution while maintaining a nurturing environment supportive of health and safety for the entire team.

The ideal candidate will be team-oriented, adaptable, and reliable, with 0 to 2 years of related experience preferred but not mandatory. The role is suited for individuals who enjoy working in dynamic settings, taking part in food preparation at an a la carte or grill station, and showing up punctually to assigned shifts. Duties may vary depending on the account’s specific business needs and client requirements, offering an experience rich in diversity and responsibility.

Sodexo supports its employees with flexible and supportive work environments to ensure work-life balance, especially helpful during life’s important moments. The company provides access to ongoing training, development, and advancement opportunities, turning your job into a promising career path. Benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, discount programs, and more. Some locations may provide additional benefits such as free shift meals, uniforms, safety shoes, transportation support, or parking facilities.

Combining a robust benefits package with a mission-driven workplace, Sodexo provides an inclusive and respectful culture where each employee’s ideas and contributions are valued. The company encourages applicants to inquire about specific duties and benefits during interviews, reflecting its transparency and commitment to employee satisfaction and growth.

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred but not required
  • Ability to follow recipes and food preparation instructions
  • Flexibility to work afternoon and evening shifts, including some weekends and holidays
  • Reliable attendance and punctuality
  • Ability to maintain a healthy and safe work environment
  • Team-oriented mindset

Job Qualifications

  • High school diploma or equivalent preferred
  • 0-2 years of related cooking experience beneficial
  • Ability to work as part of a team
  • Basic understanding of food safety and sanitation
  • Strong customer service skills
  • Adaptability to work varying shifts including afternoons, evenings, weekends, and holidays

Job Duties

  • Prepare, portion, cook, and present a variety of hot and cold food items accurately and efficiently
  • Read and follow basic recipes and product directions for food preparation
  • Prepare and serve food at an a la carte and/or operate a grill station
  • Attend scheduled shifts on time with satisfactory regularity
  • Other duties assigned according to business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


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