Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities

Job Description

Shakey's is a well-established restaurant chain known for its signature pizzas, chicken, and Mojo's, offering a family-friendly dining experience with a focus on quality and freshness. As a beloved brand in the casual dining sector, Shakey's has cultivated a strong customer base by combining great food with friendly service in a lively atmosphere. The establishment prides itself on its commitment to food quality, cleanliness, and teamwork among its employees, fostering a positive work environment where every team member plays a vital role in creating the Shakey's experience.

The Back-of-House (BOH) team at Shakey's is the backbone of the restaurant's operation, responsible for preparing all food items that customers enjoy. BOH team members work diligently behind the scenes in various stations including cooking, dough rolling, buffet attendance, and dishwashing. Each role is essential to ensure the kitchen runs smoothly and efficiently, maintaining the high standards that Shakey's promises to its guests. New team members receive thorough training at a specific BOH station and are encouraged to expand their skills by learning other positions, providing both job variety and growth opportunities. This multi-station training sets the foundation for career advancement, including potential leadership and management roles within the store.

The position offers a starting pay rate of $16.50 per hour and provides a dynamic work environment that values skill development, teamwork, and dedication. Employees in the BOH not only contribute to crafting fresh dough daily and cooking Shakey's famous menu items but also play a crucial role in maintaining cleanliness and food safety standards in the kitchen. Responsibilities extend beyond food preparation to include managing ingredient storage, ensuring proper food rotation, cleaning workspaces, and supporting both front-of-house and other BOH colleagues as needed. This role is ideal for individuals who enjoy being an integral part of the kitchen operations and who thrive in a fast-paced, team-oriented setting.

Working at Shakey's offers more than just a job; it provides a pathway for professional growth within the food service industry. The hands-on nature of the BOH role encourages learning and mastering multiple skills, which enhances both the team member's value and their ability to earn additional hours. For those motivated to advance, the company supports development towards store management positions, making the BOH team a critical stepping stone for career advancement. Joining Shakey's means becoming part of a passionate team dedicated to delivering a memorable dining experience while fostering an environment that rewards hard work and commitment.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to follow safety and sanitation guidelines
  • Ability to work flexibly in a fast-paced restaurant environment
  • Ability to stand for extended periods
  • Willingness to learn and perform various BOH job functions
  • Good communication and teamwork skills
  • Reliability and punctuality

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or food preparation experience a plus
  • Ability to follow food safety and sanitation guidelines
  • Basic understanding of cooking methods and kitchen equipment
  • Strong teamwork and communication skills
  • Willingness to learn multiple BOH stations and take on additional responsibilities
  • Reliable and punctual work ethic

Job Duties

  • Prepare and cook food following Shakey's guidelines and safe food handling procedures
  • Set up and re-stock food items on the buffet line and salad bar
  • Ensure proper storage and rotation of food products and ingredients
  • Stock station with ingredients and supplies, as required
  • Maintain a clean and sanitary food preparation work area
  • Transfer supplies and equipment between storage and work areas
  • Sweep and mop kitchen floors
  • Place dirty dishes and utensils in dishwasher
  • Wash pots, pans, and trays
  • Perform opening and closing procedures for the assigned BOH station
  • Assist other BOH and FOH stations
  • All other duties, as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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