Cook

HMSHost is a leading provider of food and beverage services in travel venues, including airports, highways, and city centers. With a commitment to delivering quality dining experiences and excellent customer service, HMSHost operates a diverse portfolio of restaurants, quick service, and retail outlets across multiple locations. Established with a vision to enhance the travel experience through culinary innovation and hospitality, HMSHost has grown into a trusted name in the industry, known for its dedication to food safety, sustainability, and community engagement. The company fosters a dynamic work environment that encourages growth, inclusion, and teamwork among its associates, making it an employer of choice in the food service sector. Located near New York City, HMSHost offers numerous opportunities for culinary professionals seeking to advance their careers in a fast-paced and rewarding setting.

The Cook position at HMSHost plays a crucial role in maintaining the quality and consistency of food prepared and served at their dining locations. This role involves preparing cooked foods and mastering all station functions including Fry, Flat Top Griddle, Pantry, and cooking eggs. The cook is responsible for following detailed recipes and product directions to ensure that all food items are seasoned, cooked, and presented to meet the highest standards. Additionally, the cook must communicate effectively with the manager on duty and servers to ensure ticket times are met and any potential issues are swiftly addressed. This non-exempt position demands a commitment to excellent food safety and sanitation practices in compliance with HACCP standards, ensuring the health and well-being of customers and staff.

In this role, the cook will engage in various kitchen operations such as tasting products, following menus, estimating food requirements, and monitoring production to accurately plan and requisition supplies and equipment. The position requires maintaining cleanliness and sanitation of workstations and equipment, as well as operating a variety of kitchen tools and appliances. Attention to detail in stocking, dating, rotating food products, and checking temperatures ensures food quality and safety. Candidates should expect a physically demanding environment, including the ability to lift or move up to 40 pounds frequently, work in hot environments, and use sharp utensils safely. Successful cooks at HMSHost demonstrate flexibility, teamwork, and a customer-focused mindset while upholding the company’s standards for service excellence.

This opportunity is ideal for those with prior cooking experience, particularly in high volume or casual dining restaurant environments. HMSHost values associates who show a strong work ethic, culinary knowledge across various cooking methods such as soups, sauté, broiler, fry, and pantry, and effective communication skills. The company is committed to equal employment opportunities and maintains a drug-free workplace, emphasizing a safe and respectful environment for all employees. For those seeking to grow their culinary skills while contributing to a leading hospitality enterprise, the Cook role at HMSHost represents a promising career path with a supportive and dynamic team atmosphere.