Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $17.50
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan
Paid Time Off

Job Description

Invited is a leading company in the hospitality and service industry, with a rich history dating back to 1957. As the largest owner and operator of private clubs in the United States, Invited manages over 130 country clubs, city clubs, and athletic clubs nationwide. These clubs offer a wide range of first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers among others. With a workforce of more than 17,000 employees, Invited is committed to building meaningful relationships and enriching the lives of its members, guests, and team members. The company prides itself on its inclusive and dynamic team environment that fosters growth, professionalism, and dedication to service excellence.

The role of Cook 3 at Invited is a senior culinary position that plays a critical role in the kitchen’s operation. As a Cook 3, you will be responsible for leading food preparation, production, and presentation within the kitchen. This includes setting up and organizing your workstation to meet Invited’s high standards of quality and consistency. You will also manage the cleanliness and sanitation of your work area while supervising and mentoring junior cooks, specifically Cook 1 and Cook 2 team members. The position requires advanced culinary skills and the ability to perform complex cooking tasks while maintaining composure in high-stress and high-volume environments.

In this leadership role, you will collaborate closely with kitchen managers, sous chefs, and executive chefs to ensure exceptional culinary standards. You will take charge of shifts when necessary, oversee supply checks, and participate in menu planning, recipe development, and product testing. Interaction with members and guests is also an essential aspect of this position, as you must accommodate special dietary needs, last-minute requests, and resolve complaints professionally. This role demands strong communication skills, attention to detail, teamwork, and a commitment to the company’s standards of excellence and guest satisfaction.

Invited offers a comprehensive Total Rewards package for full-time employees, including medical, dental, and vision insurance, life insurance, disability coverage, a 401(k) retirement plan, and generous paid time off and leave programs. The company encourages continual professional and personal growth through safety compliance, certifications, and support from regional and corporate teams. Working as a Cook 3 at Invited means becoming part of a respected organization with a strong culture focused on quality, teamwork, and service excellence, providing you with a rewarding and stable career path in the hospitality industry.

Job Requirements

  • high school diploma or equivalent
  • minimum of 4 years of experience in a kitchen environment
  • valid Food Handler Certifications as required by local and state regulations
  • ability to stand and walk for extended periods
  • ability to work in varying temperatures and environments with exposure to dust, fumes, or gases
  • capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding
  • able to lift, carry, push, and pull up to 100 lbs occasionally
  • effective communication skills including talking and hearing, with sufficient visual acuity

Job Qualifications

  • high school diploma or equivalent
  • a minimum of 4 years of experience in the kitchen environment
  • valid Food Handler Certifications as required by state and city regulations
  • strong communication skills with the ability to follow instructions accurately

Job Duties

  • responsible for set-up, execution of daily prep, and organization of your workstation
  • prepare and store all food items necessary for your station, adhering to Invited's standards
  • maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by chef(s)
  • prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods
  • receive and store goods purchased by kitchen as requested
  • manage items used by others, such as condiments, dressings, salsas, and soups
  • maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
  • assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control
  • communicate with the executive chef or sous chef regarding special product needs or issues with food quality or presentation
  • assist in menu planning, recipe development, and testing products
  • may assist in preparing and serving meals tailored to specific dietary needs or restrictions
  • may be required to prepare complete meals for small groups or special events
  • may take charge of a shift in absence of sous chef
  • assist in supervising and instructing cooks and other team members as necessary
  • may be responsible for checking supplies and groceries received in work area
  • oversee the expediting process during all meal periods, ensuring the timely delivery of orders with proper quality, portioning, and presentation
  • contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences
  • interact professionally with members and guests, accommodating changes and last-minute requests as needed
  • support fellow employees and contribute to a positive team environment, be proactive in assisting members and guests ensuring delivery of the 3-steps of service
  • address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
  • complete additional duties as assigned by management

Job Criteria

Experience

Expert Level (7+ years)


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