Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.00 - $17.50
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Benefits

competitive pay
flexible scheduling
Team-oriented environment
Paid Time Off
Health Insurance
Employee Assistance Programs
Equal opportunity employer

Job Description

The Courtyard Rehabilitation is a reputable healthcare facility dedicated to providing comprehensive rehabilitation services and compassionate care to its residents. Known for its commitment to improving the quality of life for individuals recovering from illness, injury, or surgery, The Courtyard Rehabilitation prides itself on creating a supportive and nurturing environment. The establishment operates with a team-oriented approach, emphasizing collaboration among staff to deliver exceptional care and service. Situated in a community-focused setting, this facility values dedication, professionalism, and a genuine passion for making a difference in the lives of its residents. The Courtyard Rehabilitation is actively seeking talented individuals who share their vision of enhancing wellness and recovery through their respective roles within the organization. This approach ensures that all employees contribute meaningfully toward the overarching mission of health restoration and improved daily living for residents.

The role available at The Courtyard Rehabilitation is that of a Cook, a vital position within their food service team. This part-time and PRN (pro re nata or as needed) employment opportunity is designed for individuals who have experience in cooking and a heartfelt passion for making a positive impact through their work. The Cook's primary responsibility is to prepare, serve, and manage meals that are not only palatable but also appealing in appearance to the residents. This role requires a team player who is attentive to quality, safety, and presentation standards in meal preparation and service.

In this position, the Cook will assist with meal preparation, including portion control, timely serving, and ensuring that all dietary guidelines are respected. Beyond cooking, the job involves maintaining cleanliness in the work environment, including cleaning utensils, worktables, refrigerators, and floors following established health and safety procedures. The Cook will also be responsible for managing food supplies, setting up meal trays, distributing menus, and assisting with the delivery of food carts and trays to designated areas within the facility.

The Cook position at The Courtyard Rehabilitation also emphasizes teamwork and communication, as the role involves coordinating with other kitchen staff and dining room personnel to ensure smooth operation and resident satisfaction. The job offers flexible scheduling through part-time and PRN shifts, accommodating individuals seeking work-life balance or supplementary income. Although benefits may be contingent upon full-time status, The Courtyard Rehabilitation provides competitive pay rates and supports employees through various benefit offerings. The role is ideal for a passionate individual who values making a tangible difference, enjoys culinary tasks, and thrives in a community-oriented care setting. The facility is proud to be an equal opportunity employer and welcomes applicants from all backgrounds, including those with disabilities and veterans, reflecting its inclusive and diverse workplace culture.

Job Requirements

  • Cook experience required
  • Ability to work as a team player
  • Passion for making a difference
  • Ability to prepare meals that are palatable and appetizing
  • Knowledge of portion control procedures
  • Ability to follow cleaning and sanitation policies and procedures

Job Qualifications

  • Cook experience required
  • Ability to work as a team player
  • Passion for making a difference
  • Ability to prepare meals that are palatable and appetizing
  • Knowledge of portion control procedures
  • Ability to follow cleaning and sanitation policies and procedures

Job Duties

  • Prepare meals
  • Serve meals that are palatable and appetizing in appearance
  • Assist in serving meals as necessary and on a timely basis
  • Serve food in accordance with established portion control procedures
  • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures
  • Clean work tables, meat blocks, refrigerators/freezers, etc
  • Sweep and mop floors as directed
  • Carry soiled utensils, etc, to wash area
  • Return clean utensils to proper storage areas
  • Wash and clean utensils as directed
  • Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc
  • Set up meal trays, food carts, dining room, etc, as instructed
  • Distribute and collect menus as necessary
  • Obtain food supplies for next meal
  • Assist in checking diet trays before distribution
  • Deliver food carts, trays, etc, to designated areas
  • Serve food in dining room as instructed
  • Perform dishwashing/cleaning procedures
  • Assure that utensils, etc, are readily available for next meal
  • Remove food trays from carts, dining rooms, etc, and take to dishwashing area
  • Prepare and deliver snacks, etc, as instructed

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