
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $23.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. As a certified minority-owned company, SodexoMagic is dedicated to delivering top-notch food services, facilities management, and integrated services to a variety of sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, as well as aviation lounges. With a mission to impact everyday actions positively, SodexoMagic fosters a work environment where employees are empowered to bring their authentic selves to work, contribute their ideas, and thrive within a culture of inclusion, respect, and belonging.
The company takes pride in offering fair treatment and equal employment opportunities to all individuals regardless of race, color, religion, national origin, gender identity, disability, or any other legally protected characteristics. SodexoMagic is renowned for valuing its employees, ensuring their voices are heard, and providing support that cultivates both professional and personal growth. The organization's commitment to fostering a healthy and safe working environment further exemplifies its dedication to employee well-being and community engagement.
The role of Cook at SodexoMagic, headquartered at Delta Airlines Corporate Services HQ in Atlanta, represents a fantastic opportunity for culinary professionals who are team-oriented and passionate about food quality and customer service. This full-time position, offering a competitive pay range of $16 to $23 per hour, typically involves working weekday morning shifts, with specific details shared during the hiring process.
As a Cook, you will play a crucial part in preparing and presenting a variety of nutritious dishes across multiple meal periods including breakfast, lunch, dinner, and special catered events. The position involves efficiently and accurately cooking, portioning, and presenting hot and cold food items while adhering to assigned recipes and product guidelines. The role may also include operating a grill station and serving customers in an a la carte setting.
Beyond culinary skills, the position demands a commitment to reducing food waste, promoting teamwork, and maintaining a positive, customer-focused attitude. The Cook at SodexoMagic is considered an ambassador of hospitality whose passion for food and service directly contributes to enhancing customer satisfaction and overall dining experiences.
SodexoMagic also emphasizes career development, offering access to ongoing training and advancement opportunities so that employees can transform their jobs into long-term careers. The company provides a comprehensive range of benefits including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401(k) plans, and discount programs. Some locations may also provide additional perks such as free meals during shifts, uniforms, safety footwear, and transportation or parking support.
In summary, working as a Cook at SodexoMagic means joining a respected organization that values diversity, nurtures talent, and supports employees in balancing work with life priorities while providing meaningful opportunities for growth and engagement within a supportive and inclusive culture.
The company takes pride in offering fair treatment and equal employment opportunities to all individuals regardless of race, color, religion, national origin, gender identity, disability, or any other legally protected characteristics. SodexoMagic is renowned for valuing its employees, ensuring their voices are heard, and providing support that cultivates both professional and personal growth. The organization's commitment to fostering a healthy and safe working environment further exemplifies its dedication to employee well-being and community engagement.
The role of Cook at SodexoMagic, headquartered at Delta Airlines Corporate Services HQ in Atlanta, represents a fantastic opportunity for culinary professionals who are team-oriented and passionate about food quality and customer service. This full-time position, offering a competitive pay range of $16 to $23 per hour, typically involves working weekday morning shifts, with specific details shared during the hiring process.
As a Cook, you will play a crucial part in preparing and presenting a variety of nutritious dishes across multiple meal periods including breakfast, lunch, dinner, and special catered events. The position involves efficiently and accurately cooking, portioning, and presenting hot and cold food items while adhering to assigned recipes and product guidelines. The role may also include operating a grill station and serving customers in an a la carte setting.
Beyond culinary skills, the position demands a commitment to reducing food waste, promoting teamwork, and maintaining a positive, customer-focused attitude. The Cook at SodexoMagic is considered an ambassador of hospitality whose passion for food and service directly contributes to enhancing customer satisfaction and overall dining experiences.
SodexoMagic also emphasizes career development, offering access to ongoing training and advancement opportunities so that employees can transform their jobs into long-term careers. The company provides a comprehensive range of benefits including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401(k) plans, and discount programs. Some locations may also provide additional perks such as free meals during shifts, uniforms, safety footwear, and transportation or parking support.
In summary, working as a Cook at SodexoMagic means joining a respected organization that values diversity, nurtures talent, and supports employees in balancing work with life priorities while providing meaningful opportunities for growth and engagement within a supportive and inclusive culture.
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of related cooking experience beneficial
- ability to work weekday morning shifts
- reliable and punctual
- ability to follow recipes and food safety guidelines
- good teamwork and communication skills
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of previous related experience beneficial
- team-oriented and adaptable
- reliable and committed to a healthy and safe working environment
- strong customer service skills
- basic culinary knowledge and cooking skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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