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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.25 - $23.00
Work Schedule
Split Shifts
Benefits
Health Insurance
Paid Time Off
Professional Development
Retirement Plan
Employee assistance program
Job Description
Life Care is a reputable healthcare provider specializing in post-acute care services. The organization is committed to delivering high-quality care and support to patients recovering from various medical conditions, ensuring a comfortable and healing environment. With a focus on patient well-being, Life Care provides a range of healthcare services tailored to meet individual needs. The company values professionalism, integrity, and a collaborative workplace culture, creating an environment where employees are encouraged to grow and contribute meaningfully to patient care.
The full-time Cook position at Life Care is vital in maintaining the quality and nutritional standards for patients. The cook will be responsible for preparing and serving meals that meet the specific dietary needs and preferences of patients, adhering to all applicable laws, regulations, and organizational standards. This role requires availability for both morning (5:15 am - 1:00 pm) and afternoon (11:00 am - 7:00 pm) shifts to ensure consistent meal service throughout the day. The cook must demonstrate proficiency in cooking large quantities of food, knowledge of special dietary requirements, and follow strict safety and sanitation protocols. Additionally, the role calls for excellent customer service skills to interact positively with patients and the healthcare team. The position demands a high level of professionalism and confidentiality, along with the ability to make independent decisions in alignment with Life Care’s policies and code of conduct. Working as a cook at Life Care provides an opportunity to contribute directly to patient care by ensuring they receive nutritious, appetizing meals in a timely manner, supporting their overall recovery and well-being. The environment supports continuous learning and compliance training, ensuring all employees are up to date with health and safety standards. This role is essential in maintaining the seamless operation of the food service department and upholding the organization’s commitment to patient-centered care.
The full-time Cook position at Life Care is vital in maintaining the quality and nutritional standards for patients. The cook will be responsible for preparing and serving meals that meet the specific dietary needs and preferences of patients, adhering to all applicable laws, regulations, and organizational standards. This role requires availability for both morning (5:15 am - 1:00 pm) and afternoon (11:00 am - 7:00 pm) shifts to ensure consistent meal service throughout the day. The cook must demonstrate proficiency in cooking large quantities of food, knowledge of special dietary requirements, and follow strict safety and sanitation protocols. Additionally, the role calls for excellent customer service skills to interact positively with patients and the healthcare team. The position demands a high level of professionalism and confidentiality, along with the ability to make independent decisions in alignment with Life Care’s policies and code of conduct. Working as a cook at Life Care provides an opportunity to contribute directly to patient care by ensuring they receive nutritious, appetizing meals in a timely manner, supporting their overall recovery and well-being. The environment supports continuous learning and compliance training, ensuring all employees are up to date with health and safety standards. This role is essential in maintaining the seamless operation of the food service department and upholding the organization’s commitment to patient-centered care.
Job Requirements
- High school graduate or equivalent
- One year experience in food preparation preferred
- Experience in preparing and cooking food in large quantities
- Ability to make independent decisions when circumstances warrant such action
- Knowledgeable of post acute care facility laws, regulations, and guidelines
- Ability to implement and interpret departmental programs, goals, objectives, policies, and procedures
- Proficient in patient rights, safety, and sanitation competency areas
- Ability to maintain professional relationships and confidentiality
- Understand and follow company policies including harassment and compliance procedures
- Adhere to Life Care's Code of Conduct and complete mandatory compliance training
- Availability for both AM and PM shifts
Job Qualifications
- High school graduate or equivalent
- One year experience in food preparation preferred
- Experience in preparing and cooking food in large quantities
- Knowledge of practices and procedures as well as laws and regulations governing functions in a post acute care facility
- Ability to make independent decisions when circumstances warrant such action
- Proficient in all competency areas including patient rights, safety, and sanitation
- Strong communication and teamwork skills
- Ability to maintain professional working relationships and confidentiality
Job Duties
- Prepare and serve meals that are appetizing in both taste and appearance and appropriate for each patient
- Knowledgeable of ordered diets as well as food consistency
- Ensure food and supplies for the next meal are readily available
- Serve meals and snacks in a timely manner
- Utilize production tools and recipes provided to prepare meals and snacks
- Exhibit excellent customer service and a positive attitude towards patients
- Assist in the evacuation of patients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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