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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Benefits
Competitive wages
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Career growth opportunities
Daily Pay
Job Description
Flynn Group, founded in 1999 by Greg Flynn, began its journey with the acquisition of eight Applebee's locations. Over the course of more than two decades, the company has experienced remarkable growth through both the development of new stores and the strategic acquisition of other franchise operators. This growth has established Flynn Group as the largest Applebee's franchisee in the world, with an expansive portfolio boasting over 460 Applebee's restaurants spread across 24 states.
Flynn Group isn’t just a prominent name in the Applebee's franchise world; it has expanded its footprint across multiple iconic brands and industries globally. Flynn ... Show More
Flynn Group isn’t just a prominent name in the Applebee's franchise world; it has expanded its footprint across multiple iconic brands and industries globally. Flynn ... Show More
Job Requirements
- Be at least 18 years old
- Ability to communicate clearly and effectively
- Physical ability to remain on feet for up to 4 hours
- Ability to lift up to 50 pounds safely
- Willingness to work in hot and damp environments
- Ability to wear protective hand and face coverings throughout shifts
- Ability to use cleaning supplies and maintain hygiene standards
Job Qualifications
- High school diploma or equivalent
- Experience in a fast-paced kitchen environment preferred
- Strong communication skills
- Ability to work collaboratively in a team
- Knowledge of food safety and sanitation practices
- Ability to work flexible hours including evenings, weekends, and holidays
- Commitment to excellent customer service
Job Duties
- Prepare and cook menu items according to company standards
- Maintain cleanliness and sanitation of kitchen and equipment
- Communicate effectively with team members and dining room staff
- Follow all health and safety regulations
- Assist in inventory management and stock rotation
- Manage food quality and portion control
- Participate in team meetings and training sessions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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