Cook

Auburn, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $22.00 - $23.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401k plan

Paid Time Off

Job Description

Wingstop is a rapidly growing restaurant chain specializing in flavor-focused wings and a variety of sauces that cater to a wide range of taste preferences. Known for its energetic atmosphere and dedication to quality, Wingstop has established itself as a leader in the fast-casual dining industry with numerous locations across the country and internationally. As a franchisee-operated establishment, Wingstop emphasizes a strong commitment to community values, excellent customer service, and food safety standards. The company prides itself on creating a welcoming environment both for guests and team members, supporting the growth of its employees through hands-on training and opportunities for advancement within the organization.

The role of a Cook at Wingstop is pivotal in maintaining the high quality and consistency of food served at each location. This position requires an individual who values attention to detail and has a genuine commitment to delivering exceptional guest service. As a Cook, you will be responsible for preparing food that meets Wingstop’s exacting standards for taste and presentation while ensuring all safety and sanitation protocols are thoroughly followed. Your ability to stay calm and efficient during high-volume periods is essential to the smooth operation of the kitchen and timely delivery of orders. Working closely with the team, you will help maintain the cleanliness and organization of the kitchen area throughout your shift.

This is a critical role in Wingstop’s operations and requires a person who can manage multiple tasks effectively, follow procedures meticulously, and communicate clearly with fellow team members and management. Performance in this position directly impacts guest satisfaction and the overall reputation of the restaurant. Compensation for this role ranges from $22 to $23 per hour, reflecting the importance of this position in upholding Wingstop’s standards. Wingstop also offers flexible scheduling which may include working mornings, evenings, weekends, late nights, and holidays. This role is ideal for individuals who take pride in their work, enjoy a fast-paced environment, and seek to contribute to an organization focused on excellence in food service and hospitality.

Job Requirements

Ability to learn quickly
Ability to understand and carry out oral and written instructions and request clarification when needed
Strong interpersonal skills
Ability to work as part of a team
Ability to build relationships
Cook and restaurant experience a plus
Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation
Ability to stand for long periods of time and work in a fast-paced environment

Job Qualifications

Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests
Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team
Manages multiple projects and timelines with a sense of urgency and follow through
Food Handler Certification required
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays

Job Duties

Act with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop
Follow company safety and sanitation policies and procedures including but not limited to filtering and freshening of all fryer shortenings daily
Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines
Ensure the proper amount and proportion of food is prepared per order to prevent food waste
Read and understand order tickets and prepare orders in a timely manner
Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times
Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures
Partner with Manager on Duty on all safety, sanitation, or team member issues
Anticipate guest and restaurant needs by constantly evaluating environment and guests for cues
Contribute to a positive team environment by working collaboratively with other team members, including training new cooks, and partnering with the General Manager on concerns
Assist other team members as needed
Follow directions given by Manager on Duty
and ask for clarification when needed
Know and thoroughly understand the importance of good hygiene and food handling practices