Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.25 - $16.25
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
inclusive work environment

Job Description

Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the next two decades, the company expanded rapidly by building new stores and acquiring other franchise operators, ultimately becoming the largest Applebee's franchisee in the world. This strong foundation enabled Flynn Group to diversify its reach across multiple brands, countries, and industries, solidifying its presence as the world's largest franchise operator. Today, Flynn Group manages over 460 Applebee's restaurants across 24 states, alongside a diverse portfolio of iconic brands including Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness.

As one of the seven premier brands under the Flynn Group umbrella, Flynn Applebee's exemplifies the company’s commitment to excellence in the restaurant industry. Flynn Group’s core values—Care Genuinely for People, Play like a Champion, and Win as One—guide every aspect of its operations, ensuring an inclusive and supportive environment for both employees and customers. The company prioritizes employee health, safety, and wellbeing, creating a workplace culture that values growth and collaboration.

The role of an Applebee's Cook at Flynn Group is designed for individuals seeking a fun, dynamic, and rewarding work environment. As a key team member, the cook’s primary responsibility is to prepare delicious menu items that keep guests coming back. This position requires strong communication skills and the ability to thrive in a fast-paced kitchen setting while working as part of a cohesive team. Candidates must be at least 18 years old and committed to making a positive impact within the restaurant.

Flynn Group offers competitive wages, flexible work schedules, daily pay options (except in California), and healthcare benefits. Employees enjoy meal discounts and access to well-defined career advancement opportunities, supporting personal and professional growth. The organization maintains a strong focus on balancing work-life commitments, ensuring that employees enjoy both job satisfaction and personal wellbeing.

Physical standards for this role include the ability to remain stationary and exhibit controlled mobility for extended periods, up to four hours at a time. The cook must be able to safely reach, bend, stoop, and lift items weighing up to 50 pounds. The kitchen environment can be hot and humid, requiring the ability to wear protective gear such as hand coverings and face masks throughout shifts. The role also demands frequent hand washing with disinfecting soap and the safe use of cleaning supplies.

Flynn Group is committed to workplace diversity and inclusivity, providing reasonable accommodations and adjustments for individuals with disabilities throughout the application process. As an equal opportunity employer, Flynn Group fosters a welcoming environment where all team members can contribute to the company’s ongoing success. Qualified candidates who are eager to work in a team-oriented, supportive, and growth-focused setting will find an exceptional career path at Flynn Applebee's.

Job Requirements

  • must be at least 18 years old
  • ability to communicate effectively
  • ability to remain stationary and exert mobility for up to four hours
  • ability to safely lift up to 50 pounds
  • ability to work in hot and damp environments
  • willingness to wear protective gear
  • ability to frequently wash hands with disinfecting soap
  • ability to work flexible schedules

Job Qualifications

  • high school diploma or equivalent preferred
  • previous cooking or kitchen experience beneficial
  • strong communication skills
  • ability to work in a fast-paced environment
  • ability to follow instructions precisely
  • teamwork orientation
  • commitment to safety and hygiene standards

Job Duties

  • prepare menu items according to company standards
  • communicate effectively with team members
  • maintain cleanliness and organization of the kitchen
  • follow food safety and hygiene protocols
  • assist with inventory and stock management
  • operate kitchen equipment safely
  • contribute to a positive team environment

Job Criteria

Experience

Entry Level (1-2 years)


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