Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $14.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational services dedicated to serving health systems across the United States. With a rich history spanning more than 70 years, Morrison Healthcare prides itself on its commitment to quality, excellence, and the nourishment of patients, caregivers, and the broader community. The company's culture is deeply rooted in care, belonging, and collaboration, fostering an environment where every employee's contributions are valued and their potential maximized. Morrison Healthcare operates with over 31,000 team members, including registered dietitians and executive chefs, who collectively uphold the highest standards in food service within healthcare settings.

The current opportunity is for a full-time cook position based at Valley Baptist Medical Center, located at 2101 Pease Street, Harlingen, TX 78551. This role is vital in ensuring patients and medical staff receive high-quality, nutritious meals that meet federal, state, and corporate standards. The cook will play an essential role in food preparation, adhering to standardized recipes, and ensuring meal presentation meets established guidelines. This position demands a professional who is detail-oriented, reliable, and able to work flexible schedules, as days and hours may vary. Prior cooking experience is required to qualify for this role, demonstrating the company's dedication to maintaining a skilled workforce.

Compensation for this cook position ranges between $13.50 to $14.50 per hour, reflecting competitive pay based on experience and qualifications. The role involves various responsibilities related to food preparation, safety, sanitation, and operational procedures within a healthcare kitchen environment. The cook will be expected to maintain kitchen cleanliness, properly store food items, operate kitchen equipment responsibly, and comply with all health and safety regulations, including HACCP standards. Safety practices are emphasized, including the use of protective gloves when handling sharp tools and proper footwear to prevent accidents.

At Morrison Healthcare, employees benefit from a comprehensive package that includes health, dental, and vision insurance, life insurance, disability coverage, and wellness programs. Additionally, there are benefits such as retirement plans, flexible spending accounts, commuter benefits, employee assistance programs, and various voluntary insurances. The company values diversity and inclusivity, ensuring equal opportunity employment without discrimination based on race, gender, age, disability, or other protected statuses. Applicants must be able to perform essential job functions with or without reasonable accommodations.

This position offers a unique chance to make a meaningful impact by contributing to the well-being and recovery of patients through excellent food service. Morrison Healthcare provides ongoing training and support to its staff, encouraging growth and professional development within the healthcare food service industry. Applications are accepted continuously until all openings are filled, welcoming motivated individuals eager to join a respected organization committed to health and community service.

Job Requirements

  • prior cooking experience
  • ability to work full-time with flexible schedule
  • knowledge of federal, state and corporate food preparation standards
  • physical ability to perform kitchen duties safely
  • willingness to comply with all safety protocols and company policies
  • effective communication skills
  • ability to perform essential job functions with or without reasonable accommodation

Job Qualifications

  • prior cooking experience
  • ability to follow standardized recipes
  • strong attention to detail and quality
  • knowledge of food safety and sanitation standards
  • ability to work flexible hours
  • teamwork and communication skills
  • commitment to maintaining a safe work environment
  • basic record keeping and reporting skills

Job Duties

  • prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
  • serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
  • uses established ticket collection procedures during service
  • responsible for records from area worked during service periods
  • cleans kitchen after preparation and serving, maintaining high standards of cleanliness
  • stores or discards excess food in accordance with safe food-handling procedures
  • keeps refrigerators and storerooms clean and neat
  • ensures food and supply items are stored per standards
  • operates and maintains kitchen equipment as instructed
  • assists in production planning, record keeping and reporting as required
  • assists in the ordering and receiving of all food and supplies as required
  • reports needed maintenance, faulty equipment or accidents to supervisor immediately
  • attends in-service and safety meetings
  • maintains good working relationships with coworkers, customers, administrators and managers
  • performs job safely while maintaining a clean, safe work environment
  • performs other duties as assigned
  • ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • personal commitment to own safety and that of others
  • abides by all company policies and procedures including proper use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques

Job Criteria

Experience

Mid Level (3-7 years)


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