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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.50
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational services dedicated to serving health systems across the United States. With a rich history spanning more than 70 years, Morrison Healthcare prides itself on its commitment to quality, excellence, and the nourishment of patients, caregivers, and the broader community. The company's culture is deeply rooted in care, belonging, and collaboration, fostering an environment where every employee's contributions are valued and their potential maximized. Morrison Healthcare operates with over 31,000 team members, including registered dietitians and executive chefs, who collectively uphold the highest standards in food... Show More
Job Requirements
- prior cooking experience
- ability to work full-time with flexible schedule
- knowledge of federal, state and corporate food preparation standards
- physical ability to perform kitchen duties safely
- willingness to comply with all safety protocols and company policies
- effective communication skills
- ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- prior cooking experience
- ability to follow standardized recipes
- strong attention to detail and quality
- knowledge of food safety and sanitation standards
- ability to work flexible hours
- teamwork and communication skills
- commitment to maintaining a safe work environment
- basic record keeping and reporting skills
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to own safety and that of others
- abides by all company policies and procedures including proper use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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