
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Vision Insurance
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, operating in various sectors including corporate, education, healthcare, and sports and leisure. With a commitment to improving quality of life and fostering community engagement, Sodexo serves millions of customers worldwide through innovative and sustainable practices. The company is dedicated to creating meaningful experiences for clients and employees alike, emphasizing respect, inclusion, and career growth. Sodexo values its diverse workforce and strives to cultivate an environment where every individual feels welcomed, heard, and empowered to thrive.
This employment opportunity is for a full-time Cook position located at the KIPP Journey Kitchen. The shift primarily covers weekend morning hours, with specific details to be discussed during the interview process. The hourly wage offers a steady rate of $16.00 per hour, making it an accessible role for those passionate about culinary arts and customer service. The Cook role at Sodexo goes beyond routine meal preparation; it involves being an energetic team player and a proactive participant in minimizing food waste. The successful candidate will contribute to a warm dining experience by preparing and presenting a variety of nutritious dishes that cater to diverse meal times including breakfast, lunch, dinner, and special catered events.
As a Cook, you will engage in preparing food with care and precision, following recipes closely and maintaining quality standards in every dish served. The scope of work also includes potentially running an a la carte or grill station, serving customers directly. Reliability and punctuality are essential, as Sodexo emphasizes maintaining smooth operations during all scheduled shifts. Additional responsibilities may vary based on client needs and business demands, offering opportunities to develop a flexible and diverse skill set.
Sodexo supports its employees by fostering a flexible and inclusive workplace where everyone can balance their personal and professional lives effectively. This role offers access to comprehensive training and development programs that aim to transform your job into a long-term career. Employees benefit from an extensive range of supportive benefits including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, a 401k plan, discount programs, and more. Certain locations may also provide additional perks such as free shift meals, uniforms, safety shoes, transportation support, or parking allowances.
Joining Sodexo means becoming part of a community that values diversity and inclusion. The company’s core values prioritize fairness and respect, ensuring that every employee can bring their authentic self to work. Sodexo complies with equal employment legislation, offering a workplace free from discrimination on any protected basis. Prospective employees are encouraged to inquire about specific benefits and job duties during their interview to ensure the best fit with Sodexo’s operations and culture. Ultimately, working at Sodexo provides a meaningful opportunity to contribute to better living standards and to grow within a respected, global company.
This employment opportunity is for a full-time Cook position located at the KIPP Journey Kitchen. The shift primarily covers weekend morning hours, with specific details to be discussed during the interview process. The hourly wage offers a steady rate of $16.00 per hour, making it an accessible role for those passionate about culinary arts and customer service. The Cook role at Sodexo goes beyond routine meal preparation; it involves being an energetic team player and a proactive participant in minimizing food waste. The successful candidate will contribute to a warm dining experience by preparing and presenting a variety of nutritious dishes that cater to diverse meal times including breakfast, lunch, dinner, and special catered events.
As a Cook, you will engage in preparing food with care and precision, following recipes closely and maintaining quality standards in every dish served. The scope of work also includes potentially running an a la carte or grill station, serving customers directly. Reliability and punctuality are essential, as Sodexo emphasizes maintaining smooth operations during all scheduled shifts. Additional responsibilities may vary based on client needs and business demands, offering opportunities to develop a flexible and diverse skill set.
Sodexo supports its employees by fostering a flexible and inclusive workplace where everyone can balance their personal and professional lives effectively. This role offers access to comprehensive training and development programs that aim to transform your job into a long-term career. Employees benefit from an extensive range of supportive benefits including paid time off, holidays, medical, dental, and vision coverage, tuition reimbursement, a 401k plan, discount programs, and more. Certain locations may also provide additional perks such as free shift meals, uniforms, safety shoes, transportation support, or parking allowances.
Joining Sodexo means becoming part of a community that values diversity and inclusion. The company’s core values prioritize fairness and respect, ensuring that every employee can bring their authentic self to work. Sodexo complies with equal employment legislation, offering a workplace free from discrimination on any protected basis. Prospective employees are encouraged to inquire about specific benefits and job duties during their interview to ensure the best fit with Sodexo’s operations and culture. Ultimately, working at Sodexo provides a meaningful opportunity to contribute to better living standards and to grow within a respected, global company.
Job Requirements
- High school diploma or equivalent preferred
- 0 - 2 years of cooking or food preparation experience beneficial
- Reliable and punctual attendance
- Ability to work weekend morning shifts
- Team-oriented and adaptable
- Commitment to a safe and healthy workplace environment
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 2 years of related cooking or food preparation experience beneficial
- Ability to follow recipes and food safety standards
- Strong teamwork and communication skills
- Adaptability in a fast-paced environment
- Commitment to maintaining a clean and healthy work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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