Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Great team oriented work environment
Advancement opportunities
Flexible schedules to fit your life

Job Description

Cicis is a well-established pizza restaurant chain that has been delighting customers since its inception in 1985. Founded by Joe Croce and his partner Mike Cole in Plano, Texas, Cicis started as a small 1200 square foot take-out pizzeria. Due to its immediate success and popularity among the local community, the founders expanded their concept shortly after by opening a second location featuring not only take-out but also an unlimited pizza buffet. This innovative combination helped Cicis carve a unique niche in the competitive pizza market and positioned it as a family-friendly dining option with an emphasis on variety, quality, and affordability. Over the years, Cicis has grown into a recognizable brand throughout the United States, operating dozens of locations that continue to prioritize high-quality pizza and exceptional customer service.

At Cicis, the team is committed to opening its doors every day with the mission of making each guest's day better through remarkable service and serving delicious pizza made with the freshest ingredients. The company prides itself on fostering a supportive and inclusive work environment where employees can thrive. Many team members initially join expecting just a job but find rewarding and long-lasting careers with advancement opportunities. Cicis strongly emphasizes employee training designed to build skills and create clear pathways to management roles for those who seek to develop their professional journey within the organization.

The role available is for Cook / Pizza Maker / Prep / Kitchen team members, open to both full-time and part-time candidates. This position requires individuals who can prepare food items according to exact recipe specifications while maintaining high-quality standards at all times. Attention to detail is essential for ensuring order accuracy and managing special requests, especially during busy periods with carryout orders, requiring strong multitasking skills and the ability to thrive in a fast-paced kitchen environment. Teamwork and commitment to providing excellent customer experiences are core to success in this role.

Working at Cicis offers several benefits including a great team-oriented work environment where collaboration and mutual support are valued. Additionally, flexible scheduling helps accommodate personal lifestyles, making it easier to balance work with other commitments. There are also clear advancement opportunities available for motivated employees interested in progressing within the company. Cicis and its franchisees are Equal Opportunity Employers, committed to diversity and inclusion in hiring and employment practices, ensuring a welcoming atmosphere for all team members.

Job Requirements

  • High school diploma or equivalent
  • Ability to work full time or part time
  • Basic food handling knowledge
  • Ability to stand for extended periods
  • Willingness to work flexible schedules including weekends and holidays
  • Strong attention to detail
  • Good physical stamina

Job Qualifications

  • Multi-tasking and being able to work in a fast-paced environment

Job Duties

  • Ensure our Guests get the best possible food prepared to exact recipe specifications and quality standards
  • Knowledge of menu items to ensure order accuracy for special requests and carryout tickets

Job Criteria

Experience

No experience required


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