Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $15.25
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Work Schedule

Standard Hours
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Benefits

competitive pay
same day pay access
Health insurance eligibility
Vacation Time
Employee assistance program
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts
recognition programs
Training and Development

Job Description

Cracker Barrel is a well-established American restaurant and retail company founded in 1969. With over 2,000 locations across the United States and a workforce exceeding 70,000 team members, Cracker Barrel provides a unique combination of food, retail, and hospitality. Known for its Southern country theme, the company offers a warm, inviting atmosphere where customers can enjoy home-style cooking alongside a unique shopping experience featuring a variety of nostalgic and country-themed items. Cracker Barrel is recognized not only for its delicious meals but also for fostering a culture of belonging and community, where both guests and employees feel welcome and valued. The company places great emphasis on teamwork, high standards, and a supportive work environment that promotes growth and development at all levels.

The Cook position at Cracker Barrel is pivotal in delivering the memorable dining experience the brand promises. Working as a Cook means you will be involved in various kitchen activities, from prepping ingredients to cooking and plating comfort food that tastes like home. Every meal prepared contributes to the overall hospitality experience that guests expect, and the role requires both heart and hustle. This job is well-suited for individuals who thrive in a fast-paced environment, can juggle multiple tasks efficiently, and who bring a positive and team-oriented attitude to each shift. Whether you are making pancakes for breakfast or preparing dinner, every moment in the kitchen counts toward creating great times for Cracker Barrel guests.

At Cracker Barrel, the Cook role is designed not only for those with prior restaurant experience but also welcomes newcomers eager to learn. They provide comprehensive training programs such as the industry-leading PAR training, starting from day one, ensuring that employees have the knowledge and skills to succeed in their positions. Alongside hands-on cooking responsibilities, the company emphasizes the importance of working together and taking pride in a job well done. This commitment translates into a positive workplace culture where every team member's contribution is recognized and valued.

Cracker Barrel offers competitive pay with the added convenience of same-day pay access, supporting good work with fair compensation weekly. Both full-time and part-time employees are eligible for health insurance from day one, along with vacation time and an employee assistance program designed to support well-being beyond the workplace. The company also encourages long-term growth through development opportunities, 401(k) retirement plans with company matching, and an employee stock purchase program, allowing staff to invest in the company’s success.

Additional perks include generous discounts on Cracker Barrel food and retail items and exclusive benefits on travel, home, and more, making this more than just a job but a place to grow and thrive. Overall, joining Cracker Barrel means becoming part of a family-oriented company that values integrity, teamwork, and a passion for delivering an exceptional guest experience every day.

Job Requirements

  • Ability to stand for long periods
  • Must be able to lift up to 50 pounds
  • Flexible availability including weekends and holidays
  • Ability to follow instructions and safety guidelines
  • Must be punctual and reliable
  • Positive attitude and strong work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or kitchen experience is a plus but not required
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Ability to work as part of a team
  • Willingness to learn and follow training programs

Job Duties

  • Prep ingredients for menu items
  • Cook and plate comfort food dishes
  • Maintain cleanliness and organization in the kitchen
  • Follow food safety and sanitation standards
  • Collaborate with team members to ensure timely meal preparation
  • Manage multiple cooking tasks efficiently
  • Uphold high-quality food presentation and taste

Job Criteria

Experience

No experience required


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