Cook

Hotel AKA Alexandria is a distinguished establishment situated in the scenic Old Town of Alexandria, Virginia. Known for its elegant blend of boutique hotel aesthetics with luxury apartment comfort, it stands as a beacon of style, sophistication, and hospitality in the region. The property enjoys a prime location just 20 minutes from Washington, D.C., and a short drive from Ronald Reagan Washington National Airport, making it an ideal spot for both business travelers and tourists alike. The design of the hotel is the work of the acclaimed architect and designer Piero Lissoni, whose vision enhances the serene yet vibrant atmosphere of the urban retreat. Hotel AKA Alexandria is part of AKA Hotels + Hotel Residences, a family operated by Korman Communities, which boasts over 100 years of history and a profound commitment to its team members and guests. The hotel seeks to marry contemporary design with exceptional service, delivering an unforgettable experience through its uniquely appointed spaces and comprehensive amenities including business, fitness, and lifestyle services.

The position offered is for Line Cook, a pivotal role within the culinary team at Hotel AKA Alexandria. This role is essential in the execution of food preparation that meets the company’s high standards for flavor, visual appeal, aroma, and cost efficiency. The Line Cook will professionally prepare dishes per standard recipes, maintaining rigorous food quality from preparation through service, and ensuring compliance with safe food handling practices. Embracing the dynamic environment of the kitchen, the Line Cook must display creativity, precision, and close collaboration with the culinary team to ensure consistency and uphold the hotel’s culinary reputation. Beyond basic cooking skills, the ideal candidate will demonstrate a passion for culinary arts, a keen eye for detail, and an eagerness to broaden their knowledge by staying current with emerging culinary trends and techniques.

Team members in this role become an integral part of the hospitality experience that defines Hotel AKA Alexandria. The role involves maintaining cleanliness and organization within the kitchen, adhering strictly to food safety regulations, and managing time efficiently in a fast-paced setting. The ability to accept ownership of one’s contributions and to explore opportunities for enhancing kitchen operations and guest satisfaction is highly valued. The hotel offers a supportive environment where results are recognized and top performers are promoted. The employment comes with generous paid time off, comprehensive health benefits including dental and vision coverage, and a 401(k) plan, reflecting the company’s commitment to the well-being and professional growth of its staff. For career-minded culinary professionals, this opportunity represents a chance to grow within a prestigious brand that values its team members as its greatest asset and fosters a vibrant, family-like atmosphere.