Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $16.75
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay Option
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
inclusive workplace

Job Description

Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the subsequent two decades, the company experienced immense growth through a combination of establishing new stores and acquiring other franchise operators. This consistent expansion has allowed Flynn Group to become the largest Applebee's franchisee worldwide, boasting over 460 Applebee's locations across 24 states. Flynn Group’s success with Applebee's served as a robust foundation for further diversification into other well-known brands and industries.

Today, Flynn Group is recognized as the largest franchise operator globally, managing a diversified portfolio of iconic and world-class brands. These include Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. Each of these brands represents a unique segment of the food service and fitness industry, reflecting Flynn Group's commitment to maintaining excellence and growth in a variety of markets.

Within this impressive portfolio, Flynn Applebee's stands out as one of seven premier brands. The company is dedicated to being the key operator within each brand it owns by embracing core values centered on genuine care for people, champion-like performance, and collective success through teamwork. This vision drives the company’s culture and operational standards.

The role of an Applebee's Cook at Flynn Group offers more than just a typical job – it provides a fun, exciting atmosphere with flexible work hours and promising opportunities for personal and professional growth. This position is ideal for individuals who enjoy a fast-paced environment and thrive in team settings. Working as a Cook, employees contribute directly to the dining experience by preparing the delicious menu items that keep customers coming back.

Applicants for this role must be at least 18 years old, possess strong communication skills, and be eager to make a positive impact. Flynn Group emphasizes a balance between work and personal life, providing numerous employee benefits, including competitive wages, daily pay options (with some regional exceptions), flexible scheduling, healthcare benefits, meal discounts, and clear pathways for career advancement.

Physical standards for this position are defined to ensure safety and efficiency. Cooks must be able to remain stationary or engage in well-paced mobility for extended periods, up to four hours, while frequently lifting weights up to 50 pounds. The work environment often involves exposure to heat and moisture, requiring employees to wear protective gear such as hand coverings, masks, and to use disinfectant cleaning supplies regularly. These measures highlight the company's commitment to the health and safety of its workforce.

Flynn Group also promotes equal opportunity employment and is dedicated to fostering diversity and inclusion within its workforce. Reasonable accommodations are provided for applicants with disabilities, ensuring an accessible and welcoming application process. Overall, this role is ideal for individuals seeking a supportive employer with a strong industry presence and real potential for career development in a dynamic environment.

Job Requirements

  • Must be at least 18 years old
  • ability to communicate effectively
  • physical ability to remain stationary and move well-paced for up to four hours
  • ability to lift up to 50 pounds safely
  • capable of working in hot and damp environments
  • ability to wear protective hand coverings and masks throughout shift
  • willingness to use disinfectant cleaning supplies

Job Qualifications

  • High school diploma or equivalent preferred
  • prior cooking or food preparation experience a plus
  • strong communication skills
  • ability to work as part of a fast-paced team
  • commitment to maintaining safety and hygiene standards
  • ability to follow detailed instructions
  • positive attitude and willingness to learn

Job Duties

  • Prepare menu items following recipes and quality standards
  • communicate effectively with team members and dining staff
  • maintain a clean and organized workstation
  • adhere to health and safety regulations
  • lift and transport items up to 50 pounds
  • wear protective equipment and use disinfectants properly
  • contribute to a positive team environment

Job Criteria

Experience

Entry Level (1-2 years)


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