Cook

Everett, WA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Hourly

Compensation

Hourly

Range $20.16 - $21.66

Work Schedule

Day Shifts

Weekend Shifts

Job Description

The Bay Club Company (TBCC) is a premier hospitality establishment dedicated to providing an exceptional member and guest experience through its comprehensive range of upscale clubs and venues. As a leader in the hospitality industry, TBCC prides itself on a strong culture that reflects its core values and behaviors, collectively known as the "Code of Culture." This unique culture shapes the daily actions, decisions, and interactions of its team members and emphasizes respect, responsibility, service excellence, and teamwork. TBCC fosters an environment where every employee is encouraged to be proactive, humble, curious, and committed to excellence, supported by a collaborative and inclusive workplace ethos.

The company is currently seeking a dedicated Cook to join its team, reporting to the Chef. This is an hourly, part-time position with a competitive wage ranging between $20.16 and $21.66 per hour. The Cook will play a crucial role in the kitchen by preparing food for the café, adhering to established cooking techniques, recipes, and food safety standards, including HACCP compliance. The individual in this role will be responsible for ensuring that all food items are prepared to the highest standards of quality and presentation, contributing to the overall dining experience at TBCC.

In addition to food preparation, the Cook will maintain strict sanitation and safety protocols, including cleaning kitchen workstations and equipment, handling leftover food appropriately, and following operating instructions for food production equipment. The position requires flexibility, as shifts may occur during days, evenings, weekends, and holidays, reflecting the dynamic nature of the hospitality environment.

The ideal candidate will have a minimum of two years of experience in a high-volume food and beverage operation, possess advanced knife skills, and be knowledgeable about cooking various food types such as meat, fish, vegetables, sauces, and soups. A State Food Handler Certification is mandatory. Beyond technical skills, the role demands excellent communication abilities for interacting professionally with management, staff, and vendors, and a commitment to representing the club positively through professional conduct, appearance, and timely follow-up.

Working at TBCC means being part of a team that values integrity, responsibility, and continuous improvement. The Cook will be expected to support corporate goals, comply with company policies, and actively engage in professional development to enhance their skills and contribution to the team. Physical demands include adapting to a wide range of kitchen conditions such as heat, cold, and the need for physical movement including lifting up to 60 pounds.

This opportunity at The Bay Club Company offers a rewarding path for culinary professionals who are eager to engage in a vibrant, respectful, and forward-thinking work environment while advancing their career in hospitality. TBCC’s inclusive policy ensures equal employment opportunities are available without discrimination. If you are ready to bring your culinary expertise to a team that values your contributions and supports your growth, the Cook position at TBCC may be the perfect fit for you.

Job Requirements

Minimum two years experience in a high volume food and beverage operation using similar cooking techniques
State Food Handler Certification
Ability to perform each primary job function satisfactorily
Ability to adapt to frequent changes in kitchen conditions including extreme heat and cold
Physical ability to walk, stoop, kneel, crouch, crawl, taste, smell, and lift or move up to 60 pounds
Ability to use hands and arms repetitively
Good vision including close and distance vision and ability to adjust visual focus

Job Qualifications

Minimum two years experience in a high volume food and beverage operation using similar cooking techniques
Knowledge of all basic skills for butchering, sauces, soups, cooking of meat, fish, and vegetables
Advanced knife skills
Knowledge of company policies
Ability to anticipate problems and apply deductive reasoning
Ability to understand and communicate ideas and information effectively
State Food Handler Certification

Job Duties

Carefully follow standard recipes while preparing assigned food items for service
Collect food and beverage products and small wares required for food preparation
Assist in plating food items for service
Handle leftover food items as necessary and/or directed
Operate food production equipment according to manufacturers' instructions
Consistently use safe and sanitary food handling practices including HACCP guidelines
Clean banquet preparation and serving equipment, work station areas, and kitchen as needed
Return soiled food preparation utensils and small wares to proper areas
Ensure proper safety and sanitation to ensure food and safety compliance
Conduct daily walk-throughs of kitchen to ensure a clean, organized, safe, and well-maintained facility
Promote the company's safety goals and actively work towards a safe working environment
Effectively and professionally interact and communicate with management, other associates, and vendors
Promote harmonious relations among staff, vendors, and the community at large
Communicate timely and follow up as appropriate
Actively participate in required events, programs, meetings, and trainings
Represent the club professionally through image, dress, communication, and immediate follow-through and response
Ensure compliance with company policies and procedures
Uphold the TBCC mission and club brand in all aspects of kitchen operations
Actively further corporate objectives and support improvement and positive change including participation on corporate committees
Make professional development a consistent priority
Flexibility in work schedule to include day and evening shifts, weekends, and holidays