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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.75
Work Schedule
Flexible
Benefits
Flexible Hours
employee discount
Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
free life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
Matching 401k
management bonuses
Job Description
This job opportunity is with a well-established food service company that prides itself on delivering quality culinary experiences to its customers. As a key part of this team, the establishment operates in a fast-paced environment where preparation of delicious and safe food products is a top priority. The company is committed to customer service excellence and offers an inviting atmosphere for both its employees and patrons, exemplifying strong community ties and a dedication to high standards. The compensation for this role starts at $18.75 per hour, underlining the company's commitment to providing competitive pay to attract qualified candidates. This employer... Show More
Job Requirements
- Must be at least 18 years of age to operate machinery
- Ability to stand for long periods and walk frequently around the department
- Capacity to carry up to 60 pounds and push or pull up to 1000 pounds
- Ability to bend and reach for products stored on lower levels
- Use of proper safety procedures
- Ability to listen to directions and follow through independently
- Ability to slice, dice, and mince manually
Job Qualifications
- High school diploma or equivalent
- Previous experience working with the public
- Knowledge of proper knife skills and sanitation practices
- Understanding of different types of meats, fish, and food preparation methods
- Ability to operate kitchen equipment including stoves, ovens, fryers, and slicers
- Strong communication and observational skills
- Time management skills
Job Duties
- Greets customers when within ten feet and four seconds of contact
- Cooks food items needed for the day such as make bentos, roast chicken, fish
- Tracks food inventory, order from vendors if needed
- Tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log
- Keeps workstation clean and organized by dusting, wiping, and sweeping area
- Washes and sanitizes dishes, tools and area
- Performs other related duties as needed as assigned by manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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