Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career development opportunities
Management growth opportunities

Job Description

Panda Restaurant Group, Inc. is a prominent family-owned American Chinese restaurant concept founded in 1983 in Glendale, California. With nearly 2,800 locations worldwide, the company has established itself as the largest family-owned Asian dining brand in the United States. Their mission centers around delivering exceptional Asian dining experiences, while fostering a workplace environment rooted in family values and community impact. Panda’s restaurants serve as the heart and soul of the company, where team members are viewed as the essential recipe for success. The company is deeply committed to diversity, equal opportunity, and providing reasonable accommodations, ensuring an inclusive and supportive work environment for all employees.

The role of a Panda Cook is a vital leadership position within the kitchen team, responsible for the preparation of food with passion and the delivery of service with heart. Working in a fast-paced and growth-oriented environment, Panda Cooks are essential in creating a vibrant and welcoming atmosphere for guests. This position involves preparing all dishes in strict adherence to company recipes and quality standards while guiding and assisting kitchen team members in training and development. Panda Cooks perform all back-of-house responsibilities and work in a dynamic setting that requires efficiency, accuracy, and adaptability.

This role demands physical stamina as employees are expected to stand for extended periods, lift up to 50 pounds, and work in hot and noisy kitchen environments. Panda Cooks are expected to exhibit effective verbal communication skills, the ability to manage conflicts, and maintain a high level of productivity despite the fast-paced nature of the restaurant business. The company provides hands-on paid training, ongoing career and leadership development, and opportunities for growth into management positions, making this an excellent role for individuals looking to build a long-term career in the restaurant industry.

Panda Restaurant Group offers an inclusive workplace culture that honors diversity across all legally protected characteristics and actively ensures that employees receive reasonable accommodations as needed. The company’s commitment to equal employment opportunity underscores its philosophy of valuing every team member and treating all applicants with respect throughout the hiring process. Cooks at Panda enjoy flexible schedules, competitive wages, free meals during shifts, and a comprehensive benefits package for full-time associates, which encompasses medical, vision, dental, and disability insurance alongside retirement saving plans and paid time off. This role fits candidates who thrive in a collaborative environment, have a passion for quality food preparation, and are eager to contribute meaningfully to the guest experience.

Job Requirements

  • Some high school education
  • Food handler certification or local/municipal food safety certification acquired at applicant's own expense
  • Ability to lift up to 50 pounds
  • Ability to stand for up to four hours
  • Ability to work in confined and hot environments
  • Ability to use kitchen knives and equipment safely
  • Effective verbal communication skills

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Food handler certification or local/municipal food safety certification acquired at applicant's own expense
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Ability to lift up to 50 pounds
  • Ability to stand for extended periods
  • Effective verbal communication skills
  • Ability to manage conflicts and adapt to changing priorities

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities
  • Using kitchen equipment safely and efficiently
  • Maintaining cleanliness and organization in the kitchen
  • Adhering to food safety and sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)


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