
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $23.44
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in quality-of-life services, dedicated to improving the everyday experiences of people in various environments including educational institutions, corporations, healthcare facilities, and more. With a presence in 56 countries, Sodexo provides an array of integrated services such as food service, facilities management, and catering. The company’s mission centers around enhancing quality of life and fostering economic, social, and environmental progress. At Tarleton State University, Sodexo operates within the campus environment, providing food services that emphasize health, sustainability, and positive customer experiences.
This full-time Cook position at Tarleton State University offers an hourly wage ranging from $15.00 to $23.44, reflecting the candidate’s experience and skill level. The role entails varying shifts during different meal periods, including breakfast, lunch, dinner, and special catered events. While availability for all shifts is preferred, specific details will be provided during the interview process. This job is ideal for individuals passionate about culinary arts and customer service who thrive in a team-oriented, dynamic setting.
As a Cook for Sodexo, you are more than just a food preparer; you are an essential team player committed to reducing food waste and creating nutritious, delicious meals that contribute to the well-being of the university community. Your responsibilities will range from preparing and presenting hot and cold food items with precision and care to ensuring readiness for a la carte service or grill station operation. Attention to detail in following recipes and product guidelines is critical, as is maintaining punctuality and reliability for scheduled shifts. This position also involves adapting to various business needs and client-specific requirements, providing a diverse, engaging work environment.
Sodexo places a strong emphasis on nurturing a healthy and safe work environment. Candidates for this Cook role should be dependable, adaptable, and collaborative. Experience levels can vary, with 0 to 2 years of related experience considered beneficial but not mandatory. Training and development opportunities are available, enabling growth within Sodexo and potential career advancement.
Beyond the immediate role, Sodexo offers a supportive employment atmosphere where work-life balance is valued. Employees have access to flexible schedules, ongoing training, and comprehensive benefits packages that support both individual and family needs. Benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401(k) plans, and employee discount programs. Specific locations might also offer additional perks such as free meals during shifts, uniforms, safety shoes, and transportation support.
The company values diversity and inclusion, actively promoting a culture where all employees feel respected and empowered. Sodexo is committed to providing equal employment opportunities regardless of race, gender, age, sexual orientation, disability status, or veteran status, ensuring a respectful workplace culture where your ideas and contributions matter. Joining Sodexo means becoming part of a global community dedicated to making a significant positive impact every day through meaningful and rewarding work.
This full-time Cook position at Tarleton State University offers an hourly wage ranging from $15.00 to $23.44, reflecting the candidate’s experience and skill level. The role entails varying shifts during different meal periods, including breakfast, lunch, dinner, and special catered events. While availability for all shifts is preferred, specific details will be provided during the interview process. This job is ideal for individuals passionate about culinary arts and customer service who thrive in a team-oriented, dynamic setting.
As a Cook for Sodexo, you are more than just a food preparer; you are an essential team player committed to reducing food waste and creating nutritious, delicious meals that contribute to the well-being of the university community. Your responsibilities will range from preparing and presenting hot and cold food items with precision and care to ensuring readiness for a la carte service or grill station operation. Attention to detail in following recipes and product guidelines is critical, as is maintaining punctuality and reliability for scheduled shifts. This position also involves adapting to various business needs and client-specific requirements, providing a diverse, engaging work environment.
Sodexo places a strong emphasis on nurturing a healthy and safe work environment. Candidates for this Cook role should be dependable, adaptable, and collaborative. Experience levels can vary, with 0 to 2 years of related experience considered beneficial but not mandatory. Training and development opportunities are available, enabling growth within Sodexo and potential career advancement.
Beyond the immediate role, Sodexo offers a supportive employment atmosphere where work-life balance is valued. Employees have access to flexible schedules, ongoing training, and comprehensive benefits packages that support both individual and family needs. Benefits include paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401(k) plans, and employee discount programs. Specific locations might also offer additional perks such as free meals during shifts, uniforms, safety shoes, and transportation support.
The company values diversity and inclusion, actively promoting a culture where all employees feel respected and empowered. Sodexo is committed to providing equal employment opportunities regardless of race, gender, age, sexual orientation, disability status, or veteran status, ensuring a respectful workplace culture where your ideas and contributions matter. Joining Sodexo means becoming part of a global community dedicated to making a significant positive impact every day through meaningful and rewarding work.
Job Requirements
- High school diploma or equivalent
- 0 to 2 years related experience preferred
- Ability to work flexible and varying shifts
- Strong communication skills
- Reliable and punctual
- Ability to follow detailed recipes and food safety guidelines
- Physically able to stand for extended periods and perform kitchen tasks
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience beneficial
- Ability to follow detailed recipes and product instructions
- Strong teamwork and communication skills
- Adaptable and capable of working varying shifts
- Commitment to maintaining a safe and healthy work environment
- Basic food safety knowledge
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
- Collaborate with team members to maintain a clean and safe working environment
- Monitor food quality and report any issues to management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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