Cook

The University of California, Santa Barbara (UCSB) is a prestigious public research university known for its commitment to academic excellence, diversity, and community engagement. UCSB is part of the University of California system, serving a vibrant campus community with a wide range of educational, research, and support services. Within this ecosystem, the Housing, Dining & Auxiliary Enterprises (HDAE) department plays a vital role in enriching campus life by providing essential services to students, faculty, staff, and visitors. HDAE manages not only the housing facilities but also dining services, retail operations, event hosting, and transportation, encompassing a physical plant of over 3 million square feet and covering 250 acres of campus grounds.

The Cook position is located within the Campus Dining team, specifically at Carrillo Dining Commons, one of the central dining facilities serving the UCSB community. This full-time, career staff position offers an hourly wage of $25.00 and is classified under the non-exempt category, indicating eligibility for overtime pay. The work schedule primarily includes Saturdays through Wednesdays, from 12:30 pm to 9:00 pm, with Thursdays and Fridays off, though hours and days may vary.

In this role, the Cook is responsible for a diverse range of culinary duties, including preparing soups, casseroles, grilled and roasted foods, and working at a saute station, ensuring the assembly of made-to-order entrees. The position demands the preparation and service of up to 1,500 meals per shift, requiring exceptional culinary skills, efficiency, and attention to food quality. The Cook must maintain high standards of service, sanitation, and safety in a fast-paced, high-volume environment.

Beyond food preparation, this role involves assisting with student training, guiding them in food production techniques and sanitation practices, and managing work assignments to meet daily operational goals. The Cook also plays a key role in testing and revising recipes to accommodate diverse dietary needs, including Regional American, Asian, Italian, Mexican, vegetarian, vegan, and other special diets. This position demands adaptability and a commitment to maintaining food safety and quality standards, including adherence to HACCP protocols.

Working at UCSB offers more than just a job; it provides an opportunity to be part of a dynamic institution that values diversity, teamwork, and professional growth. Employees benefit from excellent retirement plans, comprehensive health insurance, and a supportive work environment. As a member of the Campus Dining team, the Cook contributes not only to food preparation but also helps create a welcoming dining experience that supports the campus community's well-being and success.