Cook

Ema, meaning "mother" in Hebrew, is a distinguished Mediterranean restaurant recently opened at The Domain NORTHSIDE in Austin, Texas. This establishment is part of the Lettuce Entertain You Enterprises, a well-regarded and nationally recognized restaurant group with over 100 locations renowned for exceptional food, service, and workplace culture. Ema focuses on delivering a lighter-style California cooking experience crafted by Chef Partner CJ Jacobson, aiming to evoke the essence of a sun-drenched Mediterranean summer day year-round. The restaurant features both indoor and outdoor dining spaces, offering guests a comfortable and memorable culinary journey influenced by Mediterranean flavors and fresh, vibrant ingredients.

Lettuce Entertain You Enterprises is committed to creating caring, creative careers, emphasizing a workplace that fosters creativity, passion, and ambition. Employees at Ema and its sister restaurants benefit from extensive training, development opportunities, and a comprehensive suite of benefits designed to support their personal and professional growth. The company embraces diversity and inclusion, participating in E-Verify and welcoming applicants from various backgrounds.

The role of Line Cook at Ema is a vital position responsible for the preparation, production, and presentation of all menu items in adherence to the restaurant’s high standards. Line Cooks must efficiently follow recipes and accommodate special requests, ensuring every dish meets quality and safety requirements. This position demands flexibility with working hours, including the availability to work varied shifts, weekends, and possibly holidays, responding dynamically to the needs of a fast-paced restaurant environment.

Line Cooks are expected to operate kitchen tools and equipment safely and effectively, including sharp instruments such as knives, demonstrating skill and attention to detail. Essential to the role is the ability to multitask calmly and effectively under pressure, maintain clear communication with kitchen coordinators and management, and work collaboratively as part of a team. Physical stamina is necessary, as this position requires standing, walking, and moving safely throughout the restaurant during entire shifts, often in confined, crowded, and noisy environments. The job also involves lifting varying weights regularly, following safety guidelines to ensure personal and team well-being.

This employment opportunity offers competitive compensation and a well-rounded benefits package including medical, dental, and vision insurance through Blue Cross Blue Shield. Additional benefits include paid vacation for qualifying employees, access to an Employee Assistance Program focused on mental health and wellness, life and accident insurance, critical illness coverage, domestic partner benefits, 401(k), and restaurant discounts, making it an attractive role for individuals seeking a career in the culinary field within an innovative and supportive organization.

Working at Ema means joining a team dedicated to culinary excellence and exceptional dining experiences, where line cooks play a pivotal role in delivering the freshest and most delicious meals to guests. This position is ideal for those who thrive in dynamic kitchen settings, aspire to grow their culinary skills, and wish to contribute to a workplace culture that values creativity, teamwork, and employee well-being.