Cook

Rosenberg, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Career development opportunities

meal discounts

Uniform allowance

Job Description

This job opening is with a well-established restaurant known for its commitment to quality, food safety, and exceptional customer service. The establishment prides itself on delivering delicious meals prepared from high-quality ingredients through expert culinary techniques and adherence to industry best practices. Our restaurant fosters a dynamic, team-oriented environment where employees are encouraged to grow professionally while contributing to a positive dining experience for our guests. The restaurant employs modern kitchen equipment and ensures compliance with rigorous cleanliness and food handling standards, creating a safe and efficient work atmosphere for all culinary staff members.

The role offered... Show More

Job Requirements

previous restaurant experience is not required but preferred
ability to read and understand simple instructions
ability to write simple correspondence
ability to effectively present information to customers and other team members
ability to add and subtract two and three-digit numbers and perform these operations using units of American money
must have exceptional hygiene and grooming habits
food handler certification
constant standing/walking
occasional stooping/kneeling
occasional pushing, pulling, lifting, or carrying up to 60 pounds
occasional ascending or descending ladders, stairs, ramps
constant working in a hot, wet, humid, and loud environment for long periods
frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
constant receiving detailed information through oral communication
constant talking, expressing, or exchanging ideas using the spoken word
constant clarity of vision at near and/or far distances

Job Qualifications

food handler certification
ability to read and understand simple instructions
ability to write simple correspondence
ability to effectively present information to customers and other team members
ability to add and subtract two and three-digit numbers and perform these operations using units of American money
must have exceptional hygiene and grooming habits

Job Duties

prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes
knows and complies with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period
portions out food products before cooking according to standard portion sizes and recipe specifications
maintains a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
follows proper plate presentation and garnish setup for all dishes
handles, stores, and rotates products properly
follows the closing checklist to close the kitchen properly
attends all scheduled team member meetings

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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