Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
BoomerJack's Grill and Bar is a prominent chain of 14 sports bar restaurants known for its scratch-made food, extensive drink menu, and sincere hospitality. As part of a fast-growing restaurant group, BoomerJack's Grill and Bar creates a lively and engaging atmosphere by combining high-quality food, big screen TVs, and a fun environment where guests can enjoy both great meals and entertainment. The company also operates the Bedford Ice House, a live music venue, and Sidecar Social in Addison, a 20,000 square foot entertainment destination. Recognized as a Best Place to Work three times by the Dallas Morning News, BoomerJack's values its team members by promoting work-life balance, career growth, and a family-like working environment. Joining this team offers the chance to work in a dynamic, expanding organization that treats its employees like family while providing opportunities to advance and enjoy a fulfilling career.
The Cook/Cocinero role at BoomerJack's Grill and Bar is designed for energetic, experienced, and polished service industry professionals who thrive in busy, fun environments and are passionate about delivering excellent food and service. This position involves preparing and cooking scratch-made food with precision and care to deliver picture-perfect dishes to guests. The cook will work collaboratively with the kitchen and service teams to ensure efficiency, engagement, and hospitality, all while maintaining a safe and clean working environment. The role is perfect for individuals who view cooking as their love language and who enjoy seeing the joy in guests when served flawlessly executed meals. The restaurant values employees who are dependable, positive, responsible, and committed to maintaining high culinary standards. This job offers a vibrant workplace where teamwork and guest satisfaction are prioritized, and where employees are encouraged to grow professionally while having fun. Candidates are expected to hold a Food Handler's permit and have experience working in fast-paced, high-volume scratch kitchens. If you are ready to join a company that takes pride in its team and guests, BoomerJack's invites you to become a member of its All-Star Team and enjoy excellent opportunities for personal and professional development.
The Cook/Cocinero role at BoomerJack's Grill and Bar is designed for energetic, experienced, and polished service industry professionals who thrive in busy, fun environments and are passionate about delivering excellent food and service. This position involves preparing and cooking scratch-made food with precision and care to deliver picture-perfect dishes to guests. The cook will work collaboratively with the kitchen and service teams to ensure efficiency, engagement, and hospitality, all while maintaining a safe and clean working environment. The role is perfect for individuals who view cooking as their love language and who enjoy seeing the joy in guests when served flawlessly executed meals. The restaurant values employees who are dependable, positive, responsible, and committed to maintaining high culinary standards. This job offers a vibrant workplace where teamwork and guest satisfaction are prioritized, and where employees are encouraged to grow professionally while having fun. Candidates are expected to hold a Food Handler's permit and have experience working in fast-paced, high-volume scratch kitchens. If you are ready to join a company that takes pride in its team and guests, BoomerJack's invites you to become a member of its All-Star Team and enjoy excellent opportunities for personal and professional development.
Job Requirements
- Food Handler's permit
- experience in a fast-paced, high-volume scratch kitchen
- punctuality and dependability
- positive attitude
- commitment to teamwork
- trustworthiness
- responsibility
Job Qualifications
- Obtain a Food Handlers permit
- be prompt and dependable
- positive, committed, trustworthy, and responsible
- relish the success of teammates
- relish seeing the joy in guests as they experience all that we offer
- genuine care for the flawless execution of all food and recipes in order to deliver them picture perfect to the guest
- experience working in a fast-paced, high volume, scratch kitchen
Job Duties
- Deliver picture perfect food through flawless execution
- work as part of a team for efficiency, engagement, hospitality, and great fun
- enhance the guest experience through safe, clean, and efficient culinary practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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