Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Rotating Shifts
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Benefits

Paid Time Off
Dental Insurance
Opportunities for advancement
Health Insurance
Vision Insurance
401(k) matching
Life insurance

Job Description

Wingstop is a leading brand in the fast-casual restaurant industry, renowned for its commitment to delivering bold and distinctive wing flavors. Founded in 1994 and headquartered in Dallas, Texas, Wingstop has grown into a celebrated franchise with a dedicated customer base passionate about high-quality, freshly cooked wings and flavorful sides. The company prides itself on an unparalleled guest experience, offering classic wings, boneless wings, and tenders that are cooked to order and hand-sauced with fans' choice of 11 unique flavors. Alongside its wings, Wingstop features signature sides such as fresh-cut, seasoned fries, and freshly-made ranch and bleu cheese dips. As a dynamic player in the restaurant scene, Wingstop continues to expand its footprint across the United States, bringing the world flavor through its experiential dining approach.

Our franchise is one of the largest franchisees of Wingstop in the nation, operating over 100 restaurants throughout South Texas, Phoenix, Tucson, New Mexico, Kansas, and Missouri, with ongoing plans for growth. Featured in the August 2020 edition of Franchise Times Restaurant 200 as one of the biggest franchisee owners in the U.S., we take pride in our strong market presence and commitment to operational excellence. We are actively seeking motivated team members eager to advance their careers in the food service industry and be part of a fast-paced, team-oriented workplace where flavor truly gets its wings.

This role offers an excellent opportunity for career development with benefits designed to support team members' growth, including raises twice a month, career advancement opportunities, and ongoing leadership development training. Team members can expect a work environment that values collaboration and hands-on engagement, with a rotating schedule and the unique perk of being closed on Christmas, Thanksgiving, and Easter. Additional benefits include free on-shift meals, free uniforms after one year of service, and a company culture that emphasizes respect and employee satisfaction. Join us today and become part of a passionate team delivering exceptional flavor experiences to our guests every day, all while advancing your professional journey in the thriving food service sector.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings and weekends
  • Ability to stand for extended periods of time
  • Must be at least 18 years old
  • Ability to follow safety and hygiene standards
  • Good communication skills
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or customer service preferred
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Willingness to learn and participate in ongoing training
  • Basic math and cash handling skills

Job Duties

  • Prepare and serve Wingstop menu items including wings, boneless wings, and sides
  • Ensure all food is cooked to order and meets quality standards
  • Maintain a clean and organized work environment
  • Provide excellent customer service by engaging with guests and addressing inquiries
  • Assist in daily restaurant operations and inventory management
  • Participate in team training and development programs
  • Follow all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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