Cook

Redlands, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Standard Hours

Benefits

Dental Insurance

Health Insurance

Disability insurance

Vision Insurance

Parental leave

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of customers every day. With a strong commitment to service, Aramark aims to make a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive and diverse work environment where every employee enjoys equal employment opportunity and is encouraged to grow professionally. Aramark's mission is rooted in service and united by purpose, striving to do great things for one another and for the communities it serves. Employees benefit from comprehensive support, a strong culture of safety, and the opportunity to develop their talents and passions in a supportive atmosphere.

This role is for a Cook position with Aramark, offering an hourly wage of $18.00 to $20.00 depending on location and experience. As a Cook, you will play a vital role in delivering exceptional culinary experiences by preparing a variety of dishes using fresh ingredients and quality equipment. This job involves following standardized recipes and production guidelines while also exploring creativity in cooking styles, flavors, and cuisines. You will be part of a team dedicated to maintaining high standards of food safety and sanitation, adhering to company policies and regulations. In addition to food preparation, this role requires you to manage your workstation efficiently, use cooking utensils and equipment skillfully, and uphold a positive and professional demeanor towards guests, customers, and coworkers.

Aramark prioritizes employee health and safety, providing training and clear procedures to ensure safe food handling and a secure working environment. The company also offers a comprehensive benefits package for eligible employees, including medical, dental, vision coverage, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage. The workplace values adaptability and encourages employees to develop new skills and take on evolving responsibilities to meet business needs. The Cook position may include physical activities such as lifting, bending, and extended standing, and may require the use of personal protective equipment. Joining Aramark means being part of an organization committed to your growth, well-being, and success, providing a great workplace where your passion for cooking can flourish and contribute to the overall mission of service and excellence.

Job Requirements

Experience as a cook or in a related role
knowledge of food preparation and safety regulations
ability to acquire food safety certification
basic math and counting skills
effective interpersonal communication skills
physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking and standing
willingness to wear uniforms and personal protective equipment as required

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets