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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $26.00
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Work Schedule

Flexible
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Benefits

Paid holidays
Dental Insurance
Employee assistance program
401(k) matching
Paid Time Off
flexible schedule
Pet insurance
Vision Insurance
Life insurance

Job Description

Ruffled Feathers Golf Club, located in Lemont, Illinois, is a premier golf destination known for its stunning landscapes, top-notch facilities, and commitment to providing an exceptional experience to its members and guests. As a part of the prestigious Arcis Golf family, Ruffled Feathers Golf Club benefits from a nationwide network of golf clubs dedicated to excellence, inclusivity, and hospitality. Arcis Golf is renowned for creating environments where team members can thrive both personally and professionally, emphasizing a culture built on respect, gratitude, and collaboration.

The club offers a unique blend of recreation and relaxation, featuring well-maintained golf courses, fine dining options, and a variety of events tailored to all ages and interests. Guests and members alike enjoy not only world-class golfing but also an engaging community atmosphere where camaraderie and outstanding service are paramount. Ruffled Feathers Golf Club takes pride in its dedicated staff who work diligently to ensure every moment spent on its grounds is memorable.

We are currently seeking enthusiastic and skilled culinary team members to join us in the role of Cook. This position is integral to maintaining the high standards and reputation of our dining services at Ruffled Feathers. As a Cook, you will be responsible for assisting in the preparation and production of food items across all our food and beverage areas. This includes ensuring the efficient setup, cleaning, and organization of cooking stations, maintaining an adequate supply of products and equipment, and collaborating closely with our food and beverage team to prepare menu items that meet our established standards.

The role requires attention to detail in food presentation and the ability to respond promptly and courteously to customer requests. We encourage strong teamwork and communication, supporting a smooth and enjoyable dining experience for every guest. Candidates should have a willingness to learn, a keen eye for quality, and preferably 1-2 years of cooking experience.

Our compensation ranges from $15.00 to $26.00 per hour, reflecting experience and skill level, with opportunities for career advancement within the Arcis Golf network. Employment with Ruffled Feathers Golf Club means becoming part of a supportive team that values diversity, inclusion, and professional development.

Working here means not just a job but a lifestyle. We provide a comprehensive benefits package, including medical, mental health, dental, and vision insurance, life insurance, accident and critical illness coverage, and pet insurance. Paid time off, 401(k) with company match, holiday pay, and exclusive golf and tennis benefits further enhance the employment experience. Employees enjoy flexible schedules, development opportunities, and a positive work environment that promotes growth and well-being.

Arcis Golf is committed to equal employment opportunities and prohibits discrimination or harassment based on any legally protected status. We participate in E-Verify to ensure lawful employment of all team members. Join us at Ruffled Feathers Golf Club and become part of a team that is passionate about creating remarkable experiences and fostering a rewarding workplace culture.

Job Requirements

  • 1-2 years of cooking experience preferred
  • Excellent people and communication skills
  • Strong attention to detail
  • Willingness to learn and perform

Job Qualifications

  • Excellent people and communication skills
  • Strong attention to detail
  • Willingness to learn and perform
  • 1-2 years of cooking experience preferred

Job Duties

  • Assist with the preparation and production of food items for all food and beverage areas
  • Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
  • Prepare menu items in cooperation and collaboration with food and beverage staff
  • Ensure attractive, consistent presentations of food items
  • Accommodate customer requests in a timely manner

Job Criteria

Experience

Mid Level (3-7 years)


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