Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Paid holidays
Dental Insurance
Employee assistance program
401(k) matching
Paid Time Off
flexible schedule
Pet insurance
Vision Insurance
Life insurance

Job Description

Arcis Golf is a renowned golf management company that operates premier golf clubs across the United States, known for delivering exceptional golf and hospitality experiences. One of its distinguished properties, Cowboys Golf Club in Grapevine, Texas, offers members and guests a unique blend of world-class golf facilities and outstanding service. Arcis Golf prides itself on fostering an inclusive team culture where each member is valued and encouraged to contribute their unique strengths. The organization emphasizes a work environment rooted in gratitude, humility, and mutual respect, which propels team members to deliver outstanding service and memorable experiences to every individual who walks through the doors. Arcis Golf’s dedication to diversity and equal opportunity further solidifies its reputation as an employer of choice within the hospitality and golf industry.

The role available at Cowboys Golf Club is for a skilled and motivated Team Member who will support the preparation and production of high-quality food items across all food and beverage areas. This position is key to maintaining the elevated standards of presentation and service that Arcis Golf is known for. The Team Member will be responsible for managing cooking stations, ensuring cleanliness, proper organization, and availability of necessary supplies and equipment. Collaboration with food and beverage staff is essential to deliver consistent and attractive menu offerings that meet customer expectations. This role requires someone with excellent communication skills, a keen eye for detail, and a passion for learning and executing culinary tasks effectively. Previous experience in cooking is preferred, emphasizing the importance of efficiency and professionalism in a fast-paced hospitality environment.

The job offers a comprehensive package of lifestyle perks, including medical, mental health, dental, and vision insurance, along with additional insurances such as life, accident, critical illness, and pet coverage. Paid time off, holiday pay, and a 401(k) plan with matching contributions underscore the company’s commitment to its employees’ well-being and future security. Additionally, Arcis Golf extends unique benefits such as golf and tennis privileges, flexible schedules, career growth, and development opportunities, ensuring a rewarding and balanced work experience. The company also supports its team through an employee assistance program, further demonstrating its dedication to fostering an empowering and supportive workplace where individuals can thrive and grow professionally.

Job Requirements

  • High school diploma or equivalent
  • 1-2 years of cooking experience preferred
  • Excellent communication skills
  • Strong attention to detail
  • Ability to work in a fast-paced hospitality environment
  • Willingness to learn and perform
  • Ability to stand for extended periods

Job Qualifications

  • Excellent people and communication skills
  • Strong attention to detail
  • Willingness to learn and perform
  • 1-2 years of cooking experience preferred

Job Duties

  • Assist with the preparation and production of food items for all food and beverage areas
  • Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
  • Prepare menu items in cooperation and collaboration with food and beverage staff
  • Ensure attractive, consistent presentations of food items
  • Accommodate customer requests in a timely manner

Job Criteria

Experience

Mid Level (3-7 years)


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