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Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $22.00 - $23.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off

Job Description

Wingstop is a dynamic and rapidly expanding fast-food restaurant franchise specializing in delivering high-quality, flavorful chicken wings with a focus on exceptional customer service and consistent food preparation practices. As an independently owned and operated franchisee, Wingstop emphasizes maintaining its brand standards through rigorous adherence to food safety, sanitation protocols, and operational excellence. With a strong commitment to the culture, values, and mission centered on guest satisfaction, Wingstop fosters a positive, team-oriented work environment where every employee plays a crucial role in the success of the restaurant.

The Cook position at Wingstop is integral to the restaurant’s day-to-day operations, re... Show More

Job Requirements

  • Food handler certification required
  • Maintain regular and consistent attendance and punctuality with or without reasonable accommodation
  • Available to work flexible hours including mornings, evenings, weekends, late nights and holidays
  • Ability to learn quickly
  • Ability to understand and carry out oral and written instructions and request clarification when needed
  • Strong interpersonal skills
  • Ability to work as part of a team
  • Ability to build relationships
  • Ability to lift and carry, push, or pull heavy objects up to 50 pounds with or without reasonable accommodation
  • Ability to stand for long periods of time and work in a fast-paced environment

Job Qualifications

  • Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests
  • Maintains a calm demeanor during periods of high volume or unusual events
  • Manages multiple projects and timelines with a sense of urgency and follow through
  • Food Handler Certification required
  • Maintain regular and consistent attendance and punctuality
  • Available to work flexible hours including mornings, evenings, weekends, late nights and holidays

Job Duties

  • Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop
  • Follow company safety and sanitation policies and procedures including but not limited to filtering and freshening of all fryer shortenings daily
  • Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines
  • Ensure the proper amount and proportion of food is prepared per order to prevent food waste
  • Reading and understanding order tickets and preparing orders in a timely manner
  • Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times
  • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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