Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $23.00
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Work Schedule

Flexible
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Benefits

Healthcare benefits
meal discounts
Paid sick leave
flexible schedule
Competitive wages
career path
Daily Pay

Job Description

Flynn Group, founded by Greg Flynn in 1999, began with the acquisition of eight Applebee's restaurants. Over more than two decades, the company has grown significantly, both organically and through strategic acquisitions. With expansion into new markets and brands, Flynn Group has evolved into the largest franchise operator in the world. Today, Flynn Group operates a diverse portfolio of over 460 Applebee's locations across 24 states, as well as stores for other iconic brands including Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This diversification across different segments and industries showcases Flynn Group's strong foundation and commitment to excellence in the franchise industry.

Flynn Applebee's, one of seven premier brands within Flynn Group, continues to focus on delivering exemplary service and operational standards. The company adheres to core values such as genuinely caring for people, playing like champions, and winning as one team, fostering a culture of dedication and teamwork. Its mission centers on being the premier operator within each of its represented brands, providing consistently high-quality food, customer satisfaction, and career opportunities for its employees.

The role of Applebee's Cook at Flynn Group offers a unique blend of fun, flexibility, and growth potential. This position is ideal for individuals seeking a dynamic and fast-paced work environment where teamwork and communication are essential. Applebee's Cooks play a critical role in preparing menu items that attract guests back time and time again. This position demands excellent communication skills, teamwork, and the ability to thrive in a lively setting.

Employees in this role must be at least 18 years old and fully committed to making a positive impact on the team and guest experience. Flynn Group offers competitive wages for Applebee's Cooks, ranging from minimum wage up to $23 per hour, along with tips and tip-out compensation. Additional benefits include healthcare coverage, flexible work schedules, meal discounts, paid sick leave, and a well-structured career path. The company also offers Daily Pay benefits, except in California, catering to the financial flexibility of its workforce.

Flynn Group prioritizes the health, safety, and well-being of its employees, maintaining strict physical standards for the Applebee's Cook role. Candidates must be able to stand and move for extended periods, lift up to 50 pounds, and work in hot or damp environments. The role requires clear communication skills, manual dexterity to handle kitchen tools safely, and compliance with safety protocols such as wearing protective hand coverings, face masks, and regular handwashing with disinfectants throughout the shift.

Overall, working as an Applebee's Cook for Flynn Group offers more than just a job - it provides an engaging career within a globally recognized franchise operator that values diversity, inclusivity, and employee well-being. The company fosters an inclusive environment and offers accommodations for individuals with disabilities to support equal opportunities. Candidates seeking a rewarding, challenging, and supportive work environment are encouraged to apply and become part of Flynn Group's premier team.

Job Requirements

  • must be at least 18 years old
  • ability to communicate clearly with others
  • physical ability to stand and move for up to four hours
  • ability to lift up to 50 pounds
  • willingness to work flexible hours
  • ability to wear protective hand coverings and face masks
  • ability to wash hands frequently with disinfecting soap
  • commitment to maintaining a safe and clean work environment

Job Qualifications

  • high school diploma or equivalent
  • previous cooking or food preparation experience preferred
  • strong communication skills
  • ability to work in a team
  • ability to follow safety and sanitation guidelines
  • customer service orientation

Job Duties

  • prepare menu items according to company standards
  • maintain cleanliness and sanitation of work areas
  • communicate effectively with team members and dining room staff
  • follow safety and health regulations
  • lift and handle kitchen equipment safely
  • work efficiently in a fast-paced environment
  • assist with inventory management and stock supplies

Job Criteria

Experience

Entry Level (1-2 years)


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