Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $20.85
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Work Schedule

Flexible
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Benefits

Opportunities for advancement
Flexible work schedules
weekly pay
Dental Insurance
Vision Insurance
AFLAC insurance
meal benefits
Paid Time Off
closed on Thanksgiving and Christmas

Job Description

Colorado Mountain Brewery is a renowned restaurant and brewery located in Colorado, known for its commitment to delivering exceptional food, excellent service, and craft beer. This establishment prides itself on embracing the essence of Colorado's vibrant culinary culture by preparing high-quality dishes made from fresh, locally sourced ingredients. With a friendly and supportive work environment, Colorado Mountain Brewery offers an atmosphere where team members can thrive and grow in their culinary careers. The company is dedicated to maintaining high standards of quality in food preparation and customer service, making it a popular destination for locals and visitors alike who are seeking a memorable dining experience centered around Colorado's flavors and hospitality.

The Line Cook position at Colorado Mountain Brewery is an exciting opportunity for passionate culinary professionals looking to advance their careers in a fast-paced and rewarding environment. This role is available in both full-time and part-time capacities, offering flexible work schedules to accommodate various lifestyles and commitments. Compensation for the position ranges from $17 to $20.85 per hour, commensurate with experience and skill level. As a Line Cook, you will collaborate with a team of dedicated cooks to prepare diverse and mouth-watering Colorado-inspired dishes. Your daily responsibilities will include food preparation techniques such as frying, sautéing, chopping, and grilling, all while ensuring adherence to the brewery's high standards of taste and presentation.

Working in a high-volume kitchen, you will master the art of executing multiple stations, including pizza, salad, fry, grill, and sauté, according to detailed recipes and portion control guidelines. The role requires someone who is mindful of health, safety, and sanitation regulations to ensure a clean and safe work environment at all times. Effective communication skills are essential for this role since you must understand and follow recipes accurately, collaborate with kitchen staff, and maintain smooth kitchen operations. The company values reliability, professionalism, and a strong work ethic, so you must be able to provide proof of eligibility to work in the United States and have reliable transportation. Overall, the Line Cook position at Colorado Mountain Brewery offers a fantastic career path with opportunities for advancement, competitive pay, and benefits that support your health and well-being.

Job Requirements

  • Must have 1 year of prep cook or line cook experience in a busy food service operation
  • Must understand rules and regulations regarding health, safety, and sanitation
  • Must speak, read and understand English well enough for effective communication and recipe preparation
  • Must be at least 18 years of age
  • Must be eligible to work in the United States and provide proof upon hire
  • Must have reliable transportation

Job Qualifications

  • 1 year of prep cook or line cook experience in a busy food service operation
  • Knowledge and understanding of rules and regulations regarding health, safety, and sanitation
  • Ability to speak, read and understand English well enough for effective communication and recipe preparation
  • Must be at least 18 years of age
  • Reliable transportation

Job Duties

  • Sets up stations according to restaurant guidelines
  • Successfully executes assigned station whether pizza, salad, fry, grill or saute
  • Maintains Health Department Safe Food Handling Regulations and Guidelines
  • Follows recipes, portion controls and presentations specifications
  • Rotates food in walk-ins and freezers to minimize waste and spoilage
  • Cleans and maintains station
  • Must be able to properly use and maintain all equipment in each station for which you are trained
  • Prioritizes work responsibilities effectively
  • Other duties as requested/assigned

Job Criteria

Experience

Mid Level (3-7 years)


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