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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.50 - $19.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Potential for advancement
Job Description
The LineUp at Wai Kai is a premier waterfront destination located in the scenic area of Ewa Beach, Hawai'i. It offers a vibrant and dynamic environment for guests seeking a refined yet approachable dining and social experience. As a design-forward location set against a beautiful waterfront backdrop, The LineUp at Wai Kai encompasses multiple food and beverage outlets including The Lookout Food & Drink, Wave Bar, Foam Coffee & Bar, as well as hosting catered events and group experiences. It emphasizes high standards of quality, consistency, and professionalism across all its dining concepts. The establishment values teamwork and fosters a... Show More
Job Requirements
- Ability to work flexible hours, including evenings, weekends, and holidays as needed
- Ability to lift up to 50 pounds occasionally
- Comfortable standing for extended periods and performing physical kitchen tasks
Job Qualifications
- Strong knowledge of food safety and sanitation practices
- ServSafe certification required or ability to obtain upon hire
- Experience with kitchen equipment, tools, and maintenance procedures
- Solid knife skills and foundational food preparation techniques
- Culinary school education preferred
- Minimum two years of experience using various cooking techniques preferred
- Experience working in a fast-paced restaurant or similar environment preferred
- Reliable, organized, and able to work well under pressure
Job Duties
- Prepare and execute menu items with consistency, accuracy, and attention to quality
- Maintain high standards for food production and presentation at all times
- Coordinate food timing to meet guest expectations and operational flow
- Follow proper food rotation, labeling, and dating procedures to ensure freshness
- Break down and properly store workstation items at the end of each shift
- Maintain a clean, organized, and sanitary kitchen and prep environment
- Minimize food waste and utilize ingredients efficiently
- Follow all food safety, sanitation, and kitchen setup procedures
- Keep refrigeration and storage areas clean, organized, and properly maintained
- Assist in controlling food costs through proper portioning and preparation
- Communicate effectively with kitchen staff, front-of-house teams, and management
- Assist with daily product purchasing, receiving, and inventory rotation
- Read and understand Event Orders and contracts to ensure proper menu execution and timing
- Adapt to different kitchen stations and service demands as business needs evolve
- Set a positive example through professionalism, teamwork, and work ethic
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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