Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Range $13.75 - $18.25
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Work Schedule

Weekend Shifts
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Benefits

exclusive discounts
professional growth
Online Training Courses
Career development opportunities
Vibrant work atmosphere
employee recognition programs
flexible scheduling

Job Description

Homewood Suites by Hilton Newport, Kentucky, is a premier hotel located in the vibrant heart of Newport, offering guests a unique blend of comfort, convenience, and luxury. This flagship property, part of the globally recognized Hilton brand, is distinguished by its upscale amenities, including a spectacular rooftop bar known as High Note, which provides stunning panoramic views of the Cincinnati skyline. The hotel’s setting within the dynamic Newport community is complemented by a variety of features such as a plaza-level restaurant and bar, a fitness center, on-site laundry facilities, and exclusive access to the Ovation community. Designed to cater to both business and leisure travelers, Homewood Suites by Hilton Newport combines exceptional service with a welcoming atmosphere that encourages relaxation and enjoyment.

Joining Homewood Suites by Hilton Newport means becoming part of a team that values professional growth, diversity, and a commitment to delivering outstanding guest experiences. The culture here is one of collaboration, creativity, and continuous development, supported by comprehensive training programs and career advancement opportunities within the Hilton network. Employees at Homewood Suites Newport benefit from an inclusive work environment where their contributions are recognized and rewarded, and where they can build long-term, fulfilling careers in the hospitality industry.

The role of Part-Time Hotel Cook at High Note, the rooftop bar of Homewood Suites by Hilton Newport, provides an exciting seasonal opportunity for individuals passionate about food preparation and hospitality. The position requires cooking and preparing a diverse range of menu items, from appetizers and finger foods to larger dishes and tapas-style offerings. Precision and consistency in following recipes and portion sizes are essential to maintain the high standards expected by the hotel's discerning guests. The cook plays a crucial role in ensuring that all dishes are visually appealing and meet quality benchmarks that align with the upscale rooftop bar's aesthetic and atmosphere.

In addition to food preparation, the role demands strict adherence to health and safety regulations, including proper food handling, sanitation, and temperature control. Managing kitchen inventory effectively, minimizing waste, and maintaining communication with bar and waitstaff are vital for smooth kitchen operations. The position also requires adaptability in a fast-paced, high-pressure environment, managing time efficiently to cater to peak hour demands, and accommodating special dietary requirements of guests. Equipment maintenance and portion control are additional responsibilities that contribute to overall kitchen efficiency and guest satisfaction.

Working at High Note offers more than just a job; it provides an opportunity to be part of a vibrant team that enjoys a lively work atmosphere enriched by live music events and a creative culture. Associates benefit from exclusive hotel, food, and beverage discounts, access to online training courses for professional development, and the chance to work within a globally recognized hospitality brand. This role is ideal for individuals who enjoy a blend of culinary arts, social interaction, and contributing to memorable guest experiences in a dynamic setting. Whether you are starting your career or seeking a seasonal position with growth potential, the Part-Time Hotel Cook position at Homewood Suites by Hilton Newport invites you to join a team dedicated to excellence in hospitality.

Job Requirements

  • Ability to work weekends and holidays
  • compliance with food safety standards
  • physical ability to perform kitchen tasks
  • willingness to work in a seasonal role
  • prior cooking or food preparation experience preferred
  • strong organizational skills
  • good communication skills

Job Qualifications

  • High school diploma or equivalent
  • prior experience in food service
  • strong focus on guest satisfaction
  • effective time management skills
  • excellent interpersonal skills
  • ability to work in a fast-paced environment
  • teamwork and communication skills

Job Duties

  • Cooking menu items
  • following recipes
  • prepping ingredients
  • ensuring taste and presentation
  • maintaining consistency
  • complying with food safety regulations
  • keeping kitchen clean
  • temperature control
  • managing kitchen supplies
  • minimizing food waste
  • collaborating with bar and wait staff
  • managing time effectively during peak hours
  • adapting to changing conditions
  • accommodating dietary restrictions
  • personalizing dishes
  • maintaining cooking equipment
  • performing basic repairs
  • ensuring portion control
  • proper storage and stock rotation

Job Criteria

Experience

Mid Level (3-7 years)


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