
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
opportunities for growth
Paid training
Career and leadership development
Job Description
Panda Restaurant Group, Inc. is a leading American Chinese restaurant company founded in 1983 in Glendale, California. Now recognized as the largest family-owned American Chinese restaurant concept in the United States, Panda Restaurant Group boasts close to 2,800 locations globally. The company is dedicated to delivering exceptional Asian dining experiences and prides itself on building an organization where people are inspired to better their lives. Embracing family values, Panda continues to make a positive impact not only on its team members but also on the communities it serves. As an Equal Opportunity Employer, Panda Restaurant Group is committed to fostering an inclusive and diverse workplace where every employee is valued and respected.
The role of a Cook at Panda Restaurant Group is central to maintaining the quality and vibrancy of their restaurant experience. This position involves being an important leader within the team and the heart of the kitchen. Panda Cooks are responsible for creating food with passion, serving guests with heart, and contributing to an inviting ambiance with pride. Working in a fast-paced, growth-oriented environment offers the opportunity to develop critical culinary and team leadership skills. The Cook plays a pivotal role in supporting a vibrant and welcoming atmosphere for guests while ensuring all dishes meet the company’s high standards and recipes.
In this role, candidates will be expected to guide and assist in the training of kitchen team members, performing all back-of-house responsibilities with skill and precision. The position requires a strong commitment to food safety standards, including acquiring local or municipal food handler certifications, which are the applicant's responsibility. Panda Cooks must be adept at working efficiently in a hot and dynamic kitchen environment, capable of lifting up to 50 pounds, standing for extended periods, and managing multiple kitchen tasks while maintaining accuracy and quality.
Beyond culinary skills, successful candidates will demonstrate effective verbal communication, adaptability in a changing environment, and the ability to resolve conflicts or difficult situations calmly and professionally. The company offers a range of attractive benefits aimed at supporting employees' health, financial security, and career growth, including medical, dental, and vision insurance for full-time associates, flexible schedules, paid training, and opportunities for advancement into management roles.
Overall, the Panda Cook role is an excellent opportunity for individuals passionate about food service and culinary arts who seek a supportive work community and career development within a well-established and globally recognized restaurant company. This position not only demands technical cooking skills but also the ability to lead and nurture a team, contributing to a positive, high-energy environment that keeps guests coming back for enjoyable and authentic Asian dining experiences.
The role of a Cook at Panda Restaurant Group is central to maintaining the quality and vibrancy of their restaurant experience. This position involves being an important leader within the team and the heart of the kitchen. Panda Cooks are responsible for creating food with passion, serving guests with heart, and contributing to an inviting ambiance with pride. Working in a fast-paced, growth-oriented environment offers the opportunity to develop critical culinary and team leadership skills. The Cook plays a pivotal role in supporting a vibrant and welcoming atmosphere for guests while ensuring all dishes meet the company’s high standards and recipes.
In this role, candidates will be expected to guide and assist in the training of kitchen team members, performing all back-of-house responsibilities with skill and precision. The position requires a strong commitment to food safety standards, including acquiring local or municipal food handler certifications, which are the applicant's responsibility. Panda Cooks must be adept at working efficiently in a hot and dynamic kitchen environment, capable of lifting up to 50 pounds, standing for extended periods, and managing multiple kitchen tasks while maintaining accuracy and quality.
Beyond culinary skills, successful candidates will demonstrate effective verbal communication, adaptability in a changing environment, and the ability to resolve conflicts or difficult situations calmly and professionally. The company offers a range of attractive benefits aimed at supporting employees' health, financial security, and career growth, including medical, dental, and vision insurance for full-time associates, flexible schedules, paid training, and opportunities for advancement into management roles.
Overall, the Panda Cook role is an excellent opportunity for individuals passionate about food service and culinary arts who seek a supportive work community and career development within a well-established and globally recognized restaurant company. This position not only demands technical cooking skills but also the ability to lead and nurture a team, contributing to a positive, high-energy environment that keeps guests coming back for enjoyable and authentic Asian dining experiences.
Job Requirements
- Some high school education
- food handler certification as per local or municipal requirements acquired at applicant's expense
- ability to lift up to 50 lbs
- ability to stand for up to four hours
- effective verbal communication skills
- ability to adapt to dynamic work environment
- ability to manage conflicts
- ability to use Chinese cook knife and kitchen equipment
- ability to work quickly without losing accuracy
Job Qualifications
- Some high school education
- prefer some operations experience
- knowledge of food safety practices
- ability to work in a fast-paced environment
- strong communication skills
- ability to lift up to 50 lbs
- ability to stand for extended periods
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- prepare all dishes to meet company recipes and standards
- guide kitchen team and assist with their training
- perform all back of house responsibilities
- maintain food safety standards
- manage kitchen equipment and tools
- maintain cleanliness and organization in the kitchen
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

