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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.75 - $18.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Career growth opportunities

Job Description

This opportunity is with a fast-paced restaurant known for its commitment to quality food and excellent guest service. The establishment prides itself on delivering quick, delicious meals while maintaining a welcoming and clean environment for all guests. As a part of the food service industry, the company operates a restaurant that constantly focuses on efficient operations, food safety, and team collaboration to ensure customer satisfaction. Hiring is for a Cook Team Member position, an entry-level role essential for the daily operations of the kitchen and the overall guest experience. Employment type is full-time or part-time with flexible shifts that may... Show More

Job Requirements

  • Stand for long periods of time
  • Work around high temperatures
  • Work around others in close quarters
  • Able to lift 50 pounds comfortably
  • Work with various cleaning products
  • Must be willing to work flexible hours including opening and closing shifts

Job Qualifications

  • Must be 14+ years old
  • Strong interpersonal skills
  • Ability to work with others as a team
  • Ability to meet performance standards
  • Ability to take initiative and solve problems

Job Duties

  • Cook products using grill or broiler and transfer to make up table or over shelf for holding
  • Cook products in fryers and transfer to make up table or over shelf for holding
  • Bake products in ovens and transfer to appropriate holding service area
  • Toast buns and transfer to make up table for holding
  • Assemble sandwiches using the proper amount of condiments
  • Wrap or package products
  • Set and communicate production levels of all products to meet business demand without overproducing

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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