Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $23.00
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Work Schedule

Flexible
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Benefits

Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Competitive wages
Daily pay *
Opportunity for growth

Job Description

Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's locations. Over the past two decades, the company has experienced significant growth by not only building new stores but also acquiring other franchise operators to become the largest Applebee's franchisee worldwide. With a portfolio that includes over 460 Applebee's restaurants spread across 24 states, Flynn Group has laid a strong foundation for its ongoing expansion. This success has enabled the company to diversify its operations into various other brands, countries, and industries, evolving into the largest franchise operator in the world. Flynn Group's diversified holdings include iconic brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness, which allows it to maintain robust growth and a strong industry presence.

Flynn Applebee's is one of the seven premier brands under the Flynn Group umbrella. As a premier operator in the casual dining industry, Flynn Applebee's focuses on delivering exceptional guest experiences by adhering to its core values: Care Genuinely for People, Play like a Champion, and Win as One. These principles guide the organization in fostering a collaborative and high-performance culture that drives success at every level, from frontline team members to executive leadership.

The role of the Applebee's Cook at Flynn Applebee's is designed for individuals seeking a fun and dynamic work environment with opportunities for growth and flexible scheduling. This position is pivotal in creating the favorite menu items that keep guests coming back. Cooks are expected to work efficiently in a fast-paced setting, demonstrating strong communication skills and teamwork. At least 18 years of age, candidates should possess a commitment to making an impact in the workplace, contributing positively to the overall guest experience.

Flynn Applebee's offers a competitive wage structure, with pay ranging from minimum wage to $23 per hour plus a tip-out system, enhancing earning potential. The company supports its team members with a variety of benefits, including healthcare options, flexible work schedules, meal discounts, paid sick leave, and daily pay programs (where applicable). This role blends the advantage of a career with an atmosphere of fun, flexibility, and personal development. Additionally, Flynn Group prioritizes the health, safety, and well-being of its employees, enforcing physical standards to ensure a safe working environment and promoting protective health measures such as necessary protective coverings and hygiene protocols.

Joining Flynn Applebee's means becoming part of a global leader dedicated to excellence within the casual dining sector. The company embraces diversity and inclusion, providing reasonable accommodations to support all employees. This commitment reflects Flynn's vision to not only grow as a business but also cultivate a workplace where all team members feel valued and empowered. Whether you are looking for a side job or a career pathway, Flynn Applebee's offers you the platform to thrive while enjoying the benefits of working with one of the most respected franchise operators in the world.

Job Requirements

  • Must be at least 18 years old
  • Ability to communicate effectively with others
  • Commitment to maintaining a clean and safe work area
  • Physical ability to lift up to 50 pounds frequently
  • Ability to work for up to four hours with mobility
  • Willingness to adhere to protective health measures
  • Legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior cooking or kitchen experience is an asset
  • Ability to work collaboratively in a team environment
  • Strong communication skills
  • Ability to follow recipes and food preparation guidelines
  • Basic knowledge of kitchen safety and sanitation practices
  • Willingness to learn and adapt in a dynamic workplace

Job Duties

  • Prepare menu items according to established recipes and quality standards
  • Maintain a clean and safe cooking environment
  • Communicate effectively with team members and management
  • Work efficiently in a fast-paced setting
  • Follow health and safety protocols rigorously
  • Assist in inventory management and stock rotation
  • Engage with guests to ensure satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


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