Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $14.50 - $19.50
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
career path opportunities
inclusive work environment

Job Description

Flynn Group is a highly respected and expansive franchise operator that began its journey in 1999 under the leadership of Greg Flynn with the acquisition of eight Applebee's restaurants. Since then, Flynn Group has grown tremendously over the last two decades, becoming the largest Applebee's franchisee in the world. Operating over 460 Applebee's locations in 24 states, the company has built a solid foundation in the restaurant industry through a combination of store openings and acquisitions of other franchise operators. This successful expansion has also allowed Flynn Group to diversify its portfolio significantly beyond Applebee's to include other major brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness across various segments of the hospitality and fitness industries. Flynn Group prides itself on its mission to be the premier operator within each brand it owns and operates. This is achieved by focusing on core values such as caring genuinely for people, playing like champions, and winning as one cohesive team. Flynn Group is not just about business growth but cultivating an inclusive and dynamic work environment where employees can thrive and contribute meaningfully.

The role of a Cook at Flynn Applebee's offers a unique career opportunity combining fun, flexibility, and growth in a supportive environment. This position is perfect for individuals who enjoy a fast-paced, team-oriented workplace and want to develop culinary skills while providing excellent customer service. As an Applebee's Cook, employees are responsible for preparing delicious menu items that keep customers coming back. The role demands effective communication skills and the ability to work collaboratively under pressure in a busy kitchen. Flynn Applebee's emphasizes work-life balance, offering flexible scheduling to accommodate personal commitments while providing competitive wages and a range of benefits that include healthcare, meal discounts, and future career advancement opportunities. Daily Pay options are also available, except in California, adding financial flexibility for employees. Physical requirements include the ability to stand and engage in repetitive movements for extended periods, safely lift up to 50 pounds, work in various kitchen environments, and maintain hygiene standards necessary for food safety. Flynn Group underscores the health, safety, and well-being of its employees as a top priority, providing necessary protective gear and equipment to ensure a safe workplace. This role is suitable for candidates aged 18 and older who are eager to join a renowned franchise operator with a strong commitment to diversity, inclusion, and equal opportunity. Flynn Group is dedicated to creating an accommodating and supportive hiring process, ensuring all candidates have the chance to join its premier team. Overall, this opportunity at Flynn Applebee's offers a rewarding career path for cooks looking to work in a world-class franchise environment anchored by the values of genuine care, teamwork, and excellence.

Job Requirements

  • must be at least 18 years old
  • ability to communicate effectively with others
  • commitment to making an impact
  • ability to remain stationary and exhibit well-paced mobility for up to four hours
  • capability to lift up to 50 pounds safely
  • ability to work in hot and damp environments
  • ability to follow health and safety guidelines including wearing protective gear and frequent hand washing

Job Qualifications

  • high school diploma or equivalent
  • previous cooking experience preferred but not required
  • strong communication skills
  • ability to work in a fast-paced environment
  • team player attitude
  • knowledge of food safety standards is a plus

Job Duties

  • prepare food items according to company recipes and guidelines
  • maintain cleanliness and organization in the kitchen
  • ensure food quality and safety standards are met
  • cooperate with kitchen staff to ensure timely and efficient food service
  • communicate effectively with team members and dining staff
  • follow all health and safety regulations
  • assist with inventory and stocking duties

Job Criteria

Experience

Entry Level (1-2 years)


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