Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Summit is a leading provider in the corrections food service industry, dedicated to serving incarcerated populations with nutritious and delectable meals across various facilities in the United States. As a specialized brand under Elior North America, Summit focuses on delivering high-quality culinary services within correctional institutions, ensuring that each meal not only meets but exceeds nutritional and safety standards. Elior North America prides itself on its commitment to diversity, growth, and employee development, fostering an inclusive workplace where employees can thrive and advance their careers. The company promotes equal opportunity employment and supports a wide range of backgrounds and abilities to enrich its team. Joining Summit means becoming part of a team that values dedication, culinary expertise, and the positive impact that quality meals and social interaction have on the lives of those served in correctional environments.

The Cook role at Summit’s El Paso, Texas location offers full-time, onsite employment within our correctional services segment. This position is ideal for individuals with a passion for the culinary arts, especially those skilled in scratch cooking in high-volume, fast-paced environments. As a cook, you will collaborate with a highly motivated and energetic kitchen staff to prepare, present, and serve meals that meet stringent quality and portion control standards. Precision, creativity, and efficiency are crucial as you manage multiple tasks and maintain a safe, organized kitchen environment. The role demands expertise in culinary methods, attention to detail, and excellent customer service skills. With a competitive compensation rate starting at 17 dollars per hour, this position offers the chance to develop your culinary skills further while contributing to an essential service.

At Summit, you are not just a cook; you are a vital part of a mission to ensure that incarcerated individuals receive nutritious and well-prepared meals, promoting their well-being and providing meaningful daily interaction. Summit’s commitment to personal and professional growth is evident through its comprehensive benefits package, including medical, dental, and vision coverage, as well as paid time off, holiday pay, tuition reimbursement, and a 401k plan. You will benefit from a supportive work environment that values safety, compliance with food handling policies, and continuous improvement. If you are ambitious, dedicated, and eager to work in a dynamic kitchen setting where your efforts directly impact a meaningful cause, this opportunity at Summit is designed for you.

Job Requirements

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience
  • Food handlers’ certification (nice to have)

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


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