Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $23.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Daily Pay
career advancement

Job Description

Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over two decades, it has expanded significantly through the development of new stores and acquisition of other franchise operators, establishing itself as the largest Applebee's franchisee globally. With over 460 Applebee's restaurants across 24 states, Flynn Group has laid a strong foundation that supports continuous growth and diversification.

Flynn Group has expanded beyond Applebee's to include six other premier brands: Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This diverse portfolio positions Flynn Group as the largest franchise operator worldwide, known for its commitment to operational excellence, guest satisfaction, and community engagement. The company thrives on core values that emphasize genuine care for people, competitive spirit, and unity in accomplishment.

The role of an Applebee's Cook within Flynn Group offers a unique opportunity to work in a dynamic and fun environment that promotes flexibility, growth, and work-life balance. Employees will enjoy competitive wages ranging from the minimum wage up to $23 per hour plus tips, along with daily pay options where applicable, healthcare benefits, meal discounts, paid sick leave, and flexible scheduling. This position requires a high level of teamwork and communication skills to succeed in a fast-paced restaurant setting.

Applebee's Cooks play a crucial role in preparing the menu items that bring guests back. This job involves working under physically demanding conditions, including prolonged periods of standing, reaching, bending, and lifting up to 50 pounds. It also requires working in hot and damp environments, maintaining hygiene standards, and using protective equipment to ensure safety and health throughout the shift. Ideal candidates are at least 18 years old, effective communicators, and committed to making a positive impact in the workplace.

Flynn Group emphasizes inclusivity and equal opportunity in its hiring practices, welcoming individuals from diverse backgrounds and providing accommodations for those with disabilities. The company also prioritizes the health and safety of its employees, adhering to strict standards and protocols to ensure a secure working environment.

Joining Flynn Group as an Applebee's Cook means more than just a job—it means becoming part of a leading hospitality group with a world-class brand portfolio, a supportive culture, and a promise of professional development and personal fulfillment. The company fosters a culture where employees can truly balance their personal and professional lives while enjoying great benefits and a clear path for career advancement. By embodying the values of caring genuinely, playing like champions, and winning as one, employees help Flynn Group maintain its reputation as a premier dining operator and a leader in the franchise industry.

Job Requirements

  • Must be at least 18 years old
  • Ability to communicate effectively with others
  • Commitment to making an impact
  • Ability to stand and move for up to 4 hours
  • Ability to safely lift up to 50 pounds
  • Ability to work in hot and damp conditions
  • Ability to wear protective clothing and maintain hygiene standards
  • Ability to use disinfectant cleaning supplies
  • Ability to wear masks and protective face coverings when required
  • Frequent hand washing throughout shift

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or cooking is advantageous
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Must be at least 18 years old
  • Capable of following instructions and safety standards
  • Basic knowledge of food safety practices

Job Duties

  • Prepare menu items according to recipes and quality standards
  • Communicate effectively with kitchen and dining staff
  • Maintain cleanliness and organization of the kitchen
  • Follow food safety and hygiene protocols
  • Operate kitchen equipment safely
  • Assist in inventory management and stock replenishment
  • Contribute to a positive team environment

Job Criteria

Experience

Entry Level (1-2 years)


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