
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $15.50
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off
Job Description
Wingstop is a leading brand in the fast-casual dining industry, specializing in premium quality chicken wings that are hand-sauced, hand-tossed, and cooked to perfection. Founded in 1994 and headquartered in Dallas, TX, Wingstop has grown significantly to become a household name in flavor-packed wing offerings. The company prides itself on delivering an unparalleled guest experience with a menu featuring classic wings, boneless wings, and tenders, coupled with signature sides such as fresh-cut seasoned fries and freshly made ranch and bleu cheese dips. As the largest franchisee of Wingstop, our organization operates more than 100 restaurants spread across South Texas, Phoenix, Tucson, New Mexico, Kansas, and Missouri — with ongoing expansion plans. Recognized in the August 2020 edition of Franchise Times Restaurant 200 as one of the biggest franchisee owners in the U.S., our franchise offers a dynamic and exciting environment for those passionate about the food service industry.
We are actively seeking driven team members eager to advance their careers in food service and hospitality. Our team-oriented work culture emphasizes collaboration in a fast-paced, hands-on setting, encouraging personal and professional growth. Employees benefit from a rotating schedule to suit diverse needs and enjoy a range of employee perks including free meals on shift and free uniforms after one year of service. The company values work-life balance, observing closures on major holidays such as Christmas, Thanksgiving, and Easter, and operates without curbside or drive-thru services to focus on quality and guest interaction. As part of our commitment to career development, we provide ongoing career and leadership training opportunities, paving the way for upward movement within the organization. This role offers a rewarding pathway for motivated individuals looking to thrive in the vibrant food service sector under a reputable and supportive franchise network. We are currently scheduling in-person interviews to welcome new talent passionate about joining the world of flavor at Wingstop.
We are actively seeking driven team members eager to advance their careers in food service and hospitality. Our team-oriented work culture emphasizes collaboration in a fast-paced, hands-on setting, encouraging personal and professional growth. Employees benefit from a rotating schedule to suit diverse needs and enjoy a range of employee perks including free meals on shift and free uniforms after one year of service. The company values work-life balance, observing closures on major holidays such as Christmas, Thanksgiving, and Easter, and operates without curbside or drive-thru services to focus on quality and guest interaction. As part of our commitment to career development, we provide ongoing career and leadership training opportunities, paving the way for upward movement within the organization. This role offers a rewarding pathway for motivated individuals looking to thrive in the vibrant food service sector under a reputable and supportive franchise network. We are currently scheduling in-person interviews to welcome new talent passionate about joining the world of flavor at Wingstop.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible and rotating schedules
- Must be able to stand for extended periods
- Physical stamina to perform manual tasks
- Must pass food handling safety training
- Ability to communicate effectively in English
- Must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or fast food environment is an asset
- Strong communication and customer service skills
- Ability to work in a fast-paced team environment
- Basic knowledge of food safety and sanitation practices
- Demonstrated reliability and strong work ethic
- Willingness to learn and grow within the company
Job Duties
- Prepare and cook chicken wings according to Wingstop standards
- Ensure quality control and food safety compliance
- Provide excellent customer service in a fast-paced environment
- Maintain cleanliness and organization of the restaurant
- Assist with inventory management and stock replenishment
- Operate kitchen equipment efficiently and safely
- Collaborate with team members to meet daily operational goals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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